See みそ on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_食品",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "赤味噌"
},
{
"word": "蟹味噌"
},
{
"word": "白味噌"
},
{
"word": "酢味噌"
},
{
"word": "手前味噌"
},
{
"word": "味噌汁"
},
{
"word": "糞味噌"
}
],
"etymology_texts": [
"文献に「未醤」（みそ・みしょう：まだ豆の粒が残っている醤の意味）と呼ばれた食品の記録がある。古代朝鮮語 *mico（蜜沮、後期中古音 mit tso）からの借用とも。"
],
"forms": [
{
"form": "味噌"
},
{
"form": "未醤"
}
],
"lang": "日本語",
"lang_code": "ja",
"phrases": [
{
"sense": "失敗。",
"word": "みそをつける"
}
],
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"蒸した大豆に食塩と麹を加えてペースト状になるまで発酵・熟成させた調味料。"
],
"id": "ja-みそ-ja-noun-iIdy5xmM"
},
{
"glosses": [
"蒸した大豆に食塩と麹を加えてペースト状になるまで発酵・熟成させた調味料。",
"「中華味噌」のように日本を除く東アジアから東南アジアにかけてのペースト状の調味料について、接尾辞的につけて用いることもある。"
],
"id": "ja-みそ-ja-noun-5d0qI33A"
},
{
"examples": [
{
"text": "脳みそ。"
}
],
"glosses": [
"形状が1.に似たもの。"
],
"id": "ja-みそ-ja-noun-WHCvjogf"
},
{
"glosses": [
"形状が1.に似たもの。",
"カニやエビの甲殻の中にある中腸腺。食用に供する。蟹黄。"
],
"id": "ja-みそ-ja-noun-Ti1qhhEa"
},
{
"glosses": [
"特徴となるよう工夫をこらした点。そこに気をつけると質の向上につながるところ。ポイント。"
],
"id": "ja-みそ-ja-noun-Ha79aqL~"
},
{
"glosses": [
"子供の遊びで、一人前とみなされないが特別参加が許される子供。みそっかす。おみそ。"
],
"id": "ja-みそ-ja-noun-AkL7NpTs"
},
{
"glosses": [
"失敗。"
],
"id": "ja-みそ-ja-noun-akMOSYi-"
}
],
"translations": [
{
"lang": "アラビア語",
"lang_code": "ar",
"roman": "miisu",
"tags": [
"masculine"
],
"word": "ميسو"
},
{
"lang": "英語",
"lang_code": "en",
"word": "miso"
},
{
"lang": "タイ語",
"lang_code": "th",
"word": "มิโซะ"
},
{
"lang": "中国語",
"lang_code": "zh",
"roman": "wèizēng",
"word": "味噌"
},
{
"lang": "ロシア語",
"lang_code": "ru",
"roman": "míso",
"tags": [
"neuter"
],
"word": "мисо"
}
],
"word": "みそ"
}
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語 接尾辞",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"文献に「未醤」（みそ・みしょう：まだ豆の粒が残っている醤の意味）と呼ばれた食品の記録がある。古代朝鮮語 *mico（蜜沮、後期中古音 mit tso）からの借用とも。"
],
"lang": "日本語",
"lang_code": "ja",
"pos": "suffix",
"pos_title": "接尾辞",
"senses": [
{
"examples": [
{
"text": "泣き味噌。弱味噌。"
}
],
"glosses": [
"さげすんだり、あざけったりする意を表す。"
],
"id": "ja-みそ-ja-suffix-3bov2xTy"
}
],
"synonyms": [
{
"word": "虫"
}
],
"tags": [
"morpheme"
],
"word": "みそ"
}
{
"categories": [
{
"kind": "other",
"name": "古典日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "古典日本語 数詞",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "三十"
}
],
"lang": "古典日本語",
"lang_code": "ojp",
"pos": "num",
"pos_title": "数詞",
"proverbs": [
{
"word": "みそか"
},
{
"word": "みそじ"
},
{
"word": "みそとせ"
},
{
"word": "みそひともじ"
}
],
"senses": [
{
"glosses": [
"三十。"
],
"id": "ja-みそ-ojp-num-VvKaQzaX"
}
],
"word": "みそ"
}
{
"categories": [
"古典日本語",
"古典日本語 数詞"
],
"forms": [
{
"form": "三十"
}
],
"lang": "古典日本語",
"lang_code": "ojp",
"pos": "num",
"pos_title": "数詞",
"proverbs": [
{
"word": "みそか"
},
{
"word": "みそじ"
},
{
"word": "みそとせ"
},
{
"word": "みそひともじ"
}
],
"senses": [
{
"glosses": [
"三十。"
]
}
],
"word": "みそ"
}
{
"categories": [
"日本語",
"日本語_名詞",
"日本語_食品"
],
"derived": [
{
"word": "赤味噌"
},
{
"word": "蟹味噌"
},
{
"word": "白味噌"
},
{
"word": "酢味噌"
},
{
"word": "手前味噌"
},
{
"word": "味噌汁"
},
{
"word": "糞味噌"
}
],
"etymology_texts": [
"文献に「未醤」（みそ・みしょう：まだ豆の粒が残っている醤の意味）と呼ばれた食品の記録がある。古代朝鮮語 *mico（蜜沮、後期中古音 mit tso）からの借用とも。"
],
"forms": [
{
"form": "味噌"
},
{
"form": "未醤"
}
],
"lang": "日本語",
"lang_code": "ja",
"phrases": [
{
"sense": "失敗。",
"word": "みそをつける"
}
],
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"蒸した大豆に食塩と麹を加えてペースト状になるまで発酵・熟成させた調味料。"
]
},
{
"glosses": [
"蒸した大豆に食塩と麹を加えてペースト状になるまで発酵・熟成させた調味料。",
"「中華味噌」のように日本を除く東アジアから東南アジアにかけてのペースト状の調味料について、接尾辞的につけて用いることもある。"
]
},
{
"examples": [
{
"text": "脳みそ。"
}
],
"glosses": [
"形状が1.に似たもの。"
]
},
{
"glosses": [
"形状が1.に似たもの。",
"カニやエビの甲殻の中にある中腸腺。食用に供する。蟹黄。"
]
},
{
"glosses": [
"特徴となるよう工夫をこらした点。そこに気をつけると質の向上につながるところ。ポイント。"
]
},
{
"glosses": [
"子供の遊びで、一人前とみなされないが特別参加が許される子供。みそっかす。おみそ。"
]
},
{
"glosses": [
"失敗。"
]
}
],
"translations": [
{
"lang": "アラビア語",
"lang_code": "ar",
"roman": "miisu",
"tags": [
"masculine"
],
"word": "ميسو"
},
{
"lang": "英語",
"lang_code": "en",
"word": "miso"
},
{
"lang": "タイ語",
"lang_code": "th",
"word": "มิโซะ"
},
{
"lang": "中国語",
"lang_code": "zh",
"roman": "wèizēng",
"word": "味噌"
},
{
"lang": "ロシア語",
"lang_code": "ru",
"roman": "míso",
"tags": [
"neuter"
],
"word": "мисо"
}
],
"word": "みそ"
}
{
"categories": [
"日本語",
"日本語 接尾辞"
],
"etymology_texts": [
"文献に「未醤」（みそ・みしょう：まだ豆の粒が残っている醤の意味）と呼ばれた食品の記録がある。古代朝鮮語 *mico（蜜沮、後期中古音 mit tso）からの借用とも。"
],
"lang": "日本語",
"lang_code": "ja",
"pos": "suffix",
"pos_title": "接尾辞",
"senses": [
{
"examples": [
{
"text": "泣き味噌。弱味噌。"
}
],
"glosses": [
"さげすんだり、あざけったりする意を表す。"
]
}
],
"synonyms": [
{
"word": "虫"
}
],
"tags": [
"morpheme"
],
"word": "みそ"
}
Download raw JSONL data for みそ meaning in All languages combined (3.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-29 from the jawiktionary dump dated 2025-01-20 using wiktextract (70a4daf and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.