"ひやむぎ" meaning in All languages combined

See ひやむぎ on Wiktionary

Noun [日本語]

Forms: 冷麦 [kanji]
  1. 小麦粉を原料といた麺でうどんより細く、素麺より太いもの。通常、夏場に茹でた麺を冷やし、つゆにつけて食する。
    Sense id: ja-ひやむぎ-ja-noun-2b96qQJU
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "冷麦",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "小麦粉を原料といた麺でうどんより細く、素麺より太いもの。通常、夏場に茹でた麺を冷やし、つゆにつけて食する。"
      ],
      "id": "ja-ひやむぎ-ja-noun-2b96qQJU"
    }
  ],
  "word": "ひやむぎ"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "冷麦",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "小麦粉を原料といた麺でうどんより細く、素麺より太いもの。通常、夏場に茹でた麺を冷やし、つゆにつけて食する。"
      ]
    }
  ],
  "word": "ひやむぎ"
}

Download raw JSONL data for ひやむぎ meaning in All languages combined (0.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.