にがり in All languages combined

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{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "苦汁",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "滷汁",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "豆乳"
    },
    {
      "word": "豆腐"
    }
  ],
  "senses": [
    {
      "glosses": [
        "海水から塩を作る際にできる液体。塩化マグネシウムや塩化カルシウム等を含み、豆乳を豆腐に固める凝固剤として用いられる。"
      ],
      "id": "ja-にがり-ja-noun-L3~owJLG"
    }
  ],
  "sounds": [
    {
      "form": "にがり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìgárí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "form": "にがり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìgáríꜜ]",
      "tags": [
        "Odaka"
      ]
    },
    {
      "ipa": "[ɲ̟iɡa̠ɾʲi]"
    },
    {
      "form": "にがり",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "にがしお"
    },
    {
      "word": "くじゅう"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "bittern"
    }
  ],
  "word": "にがり"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "苦汁",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "滷汁",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "豆乳"
    },
    {
      "word": "豆腐"
    }
  ],
  "senses": [
    {
      "glosses": [
        "海水から塩を作る際にできる液体。塩化マグネシウムや塩化カルシウム等を含み、豆乳を豆腐に固める凝固剤として用いられる。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "にがり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìgárí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "form": "にがり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìgáríꜜ]",
      "tags": [
        "Odaka"
      ]
    },
    {
      "ipa": "[ɲ̟iɡa̠ɾʲi]"
    },
    {
      "form": "にがり",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "にがしお"
    },
    {
      "word": "くじゅう"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "bittern"
    }
  ],
  "word": "にがり"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"にがり" meaning in All languages combined

Noun [日本語]

Inflected forms