"つけもの" meaning in All languages combined

See つけもの on Wiktionary

Noun [日本語]

Forms:
  1. 野菜などを塩水や糠、または魚・昆布等うまみ成分の元となる(混合)漬け材料に浸し、味わいを深くし、かつ、保存の利くようにした食品。
    Sense id: ja-つけもの-ja-noun-oo3bm3rB
The following are not (yet) sense-disambiguated
Translations: sottaceti (イタリア語), verduras (スペイン語), Eingelegte (ドイツ語), 咸菜 (中国語), 鹹菜 (中国語), 腌菜 (中国語), 醃菜 (中国語), 腌渍 (中国語), 醃漬 (中国語), 겉절이 (朝鮮語), 김치 (朝鮮語), キムチ (朝鮮語), pickles (英語), salted (英語), vegetables (英語), pickled (英語)
Categories (other): 日本語, 日本語_名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "け"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "野菜などを塩水や糠、または魚・昆布等うまみ成分の元となる(混合)漬け材料に浸し、味わいを深くし、かつ、保存の利くようにした食品。"
      ],
      "id": "ja-つけもの-ja-noun-oo3bm3rB",
      "ruby": [
        [
          "糠",
          "ぬか"
        ],
        [
          "浸",
          "ひた"
        ]
      ]
    }
  ],
  "translations": [
    {
      "lang": "ドイツ語",
      "lang_code": "de",
      "word": "Eingelegte"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "pickles"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "salted"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "vegetables"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "pickled"
    },
    {
      "lang": "スペイン語",
      "lang_code": "es",
      "word": "verduras"
    },
    {
      "lang": "イタリア語",
      "lang_code": "it",
      "word": "sottaceti"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "겉절이"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "김치"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "キムチ"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "咸菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "鹹菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "腌菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "醃菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "腌渍"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "醃漬"
    }
  ],
  "word": "つけもの"
}
{
  "categories": [
    "日本語",
    "日本語_名詞"
  ],
  "forms": [
    {
      "form": "け"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "野菜などを塩水や糠、または魚・昆布等うまみ成分の元となる(混合)漬け材料に浸し、味わいを深くし、かつ、保存の利くようにした食品。"
      ],
      "ruby": [
        [
          "糠",
          "ぬか"
        ],
        [
          "浸",
          "ひた"
        ]
      ]
    }
  ],
  "translations": [
    {
      "lang": "ドイツ語",
      "lang_code": "de",
      "word": "Eingelegte"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "pickles"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "salted"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "vegetables"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "pickled"
    },
    {
      "lang": "スペイン語",
      "lang_code": "es",
      "word": "verduras"
    },
    {
      "lang": "イタリア語",
      "lang_code": "it",
      "word": "sottaceti"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "겉절이"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "김치"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "キムチ"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "咸菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "鹹菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "腌菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "醃菜"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "腌渍"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "醃漬"
    }
  ],
  "word": "つけもの"
}

Download raw JSONL data for つけもの meaning in All languages combined (1.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-19 from the jawiktionary dump dated 2024-10-02 using wiktextract (eaa6b66 and a709d4b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.