"たつたあげ" meaning in All languages combined

See たつたあげ on Wiktionary

Noun [日本語]

Forms: 竜田揚げ
  1. 揚げ物のひとつ。鳥肉や魚肉を醤油、味醂で下味をつけて片栗粉をまぶし油で揚げた料理。
    Sense id: ja-たつたあげ-ja-noun-AqSBaEgN
The following are not (yet) sense-disambiguated
Synonyms: からあげ, フライドチキン
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_料理",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "竜田揚げ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "揚げ物のひとつ。鳥肉や魚肉を醤油、味醂で下味をつけて片栗粉をまぶし油で揚げた料理。"
      ],
      "id": "ja-たつたあげ-ja-noun-AqSBaEgN"
    }
  ],
  "synonyms": [
    {
      "word": "からあげ"
    },
    {
      "word": "フライドチキン"
    }
  ],
  "word": "たつたあげ"
}
{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_料理"
  ],
  "forms": [
    {
      "form": "竜田揚げ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "揚げ物のひとつ。鳥肉や魚肉を醤油、味醂で下味をつけて片栗粉をまぶし油で揚げた料理。"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "からあげ"
    },
    {
      "word": "フライドチキン"
    }
  ],
  "word": "たつたあげ"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.