See たこやき on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "forms": [ { "form": "蛸焼き" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "たこやきピック" } ], "senses": [ { "categories": [ { "kind": "other", "name": "日本語 料理", "parents": [], "source": "w" } ], "glosses": [ "水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。" ], "id": "ja-たこやき-ja-noun-20gvFWAQ", "topics": [ "cuisine" ] } ], "sounds": [ { "form": "たこやき", "raw_tags": [ "東京式" ], "roman": "[tàkóyákí]", "tags": [ "Heiban" ] }, { "ipa": "[ta̠ko̞ja̠kʲi]" }, { "form": "たこやき", "raw_tags": [ "京阪式" ], "tags": [ "Heiban" ] } ], "translations": [ { "lang": "英語", "lang_code": "en", "word": "takoyaki" }, { "lang": "エスペラント", "lang_code": "eo", "word": "takojako" } ], "word": "たこやき" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "蛸焼き" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "たこやきピック" } ], "senses": [ { "categories": [ "日本語 料理" ], "glosses": [ "水又はだし汁で溶かした小麦粉を金属板の多数の半球状の型に一つずつ流し込み、その上から刻んでゆでたたこを加え加熱して一つずつ生地を窪みの中で裏返し、直径3-5センチメートルの球形に焼き上げ、薬味として紅生姜、削り節、青のりなどをふりかけた料理。" ], "topics": [ "cuisine" ] } ], "sounds": [ { "form": "たこやき", "raw_tags": [ "東京式" ], "roman": "[tàkóyákí]", "tags": [ "Heiban" ] }, { "ipa": "[ta̠ko̞ja̠kʲi]" }, { "form": "たこやき", "raw_tags": [ "京阪式" ], "tags": [ "Heiban" ] } ], "translations": [ { "lang": "英語", "lang_code": "en", "word": "takoyaki" }, { "lang": "エスペラント", "lang_code": "eo", "word": "takojako" } ], "word": "たこやき" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.