See しもつかれ on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 料理", "parents": [], "source": "w" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "北関東地方の郷土料理。鮭や野菜を酒粕とともに煮込んだもの。" ], "id": "ja-しもつかれ-ja-noun-ngD5KFP9" } ], "word": "しもつかれ" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 料理" ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "北関東地方の郷土料理。鮭や野菜を酒粕とともに煮込んだもの。" ] } ], "word": "しもつかれ" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the jawiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.