"かつおぶし" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "鰹節",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "だし"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 調味料",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "鰹の身を煮て黴を付着させ、乾燥させて固くしたもの。多くは削って調味料として使う。"
      ],
      "id": "ja-かつおぶし-ja-noun-EqvVpSbP",
      "raw_tags": [
        "調味料"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "かつおぶし"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "鰹節",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "だし"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 調味料",
        "日本語 食品"
      ],
      "glosses": [
        "鰹の身を煮て黴を付着させ、乾燥させて固くしたもの。多くは削って調味料として使う。"
      ],
      "raw_tags": [
        "調味料"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "かつおぶし"
}