"かきあげ" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 動詞 活用形",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "verb",
  "pos_title": "動詞",
  "senses": [
    {
      "glosses": [
        "「かきあげる」の未然形及び連用形。"
      ],
      "id": "ja-かきあげ-ja-verb-oqnhlZEP"
    }
  ],
  "word": "かきあげ"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "搔き揚げ",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "上に引き揚げること。"
      ],
      "id": "ja-かきあげ-ja-noun-FlrKwJiQ"
    },
    {
      "glosses": [
        "灯火の芯を引き揚げ、明るくすること。"
      ],
      "id": "ja-かきあげ-ja-noun-45eChnc8"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "てんぷらの一種で、桜えびや貝柱、細かく切った野菜を溶いた小麦粉で繫ぎ、油で揚げた料理。"
      ],
      "id": "ja-かきあげ-ja-noun-lvnwFNsH",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かきあげ"
}

{
  "categories": [
    "日本語",
    "日本語 動詞 活用形"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "verb",
  "pos_title": "動詞",
  "senses": [
    {
      "glosses": [
        "「かきあげる」の未然形及び連用形。"
      ]
    }
  ],
  "word": "かきあげ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "搔き揚げ",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "上に引き揚げること。"
      ]
    },
    {
      "glosses": [
        "灯火の芯を引き揚げ、明るくすること。"
      ]
    },
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "てんぷらの一種で、桜えびや貝柱、細かく切った野菜を溶いた小麦粉で繫ぎ、油で揚げた料理。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かきあげ"
}