See おから on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_食品",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "御殻"
},
{
"form": "雪花菜"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"豆腐を作る過程において大豆から豆乳を絞りとった際に出る残りかす。"
],
"id": "ja-おから-ja-noun-HPM-HH-V"
}
],
"synonyms": [
{
"word": "きらず"
},
{
"word": "うのはな"
},
{
"word": "豆腐殻"
}
],
"translations": [
{
"lang": "朝鮮語",
"lang_code": "ko",
"word": "비지"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆渣"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆腐渣"
}
],
"word": "おから"
}
{
"categories": [
"日本語",
"日本語_名詞",
"日本語_食品"
],
"forms": [
{
"form": "御殻"
},
{
"form": "雪花菜"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"豆腐を作る過程において大豆から豆乳を絞りとった際に出る残りかす。"
]
}
],
"synonyms": [
{
"word": "きらず"
},
{
"word": "うのはな"
},
{
"word": "豆腐殻"
}
],
"translations": [
{
"lang": "朝鮮語",
"lang_code": "ko",
"word": "비지"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆渣"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆腐渣"
}
],
"word": "おから"
}
Download raw JSONL data for おから meaning in All languages combined (0.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the jawiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.