"うしおじる" meaning in All languages combined

See うしおじる on Wiktionary

Noun [日本語]

Forms: 潮汁 [kanji]
  1. 魚介類の出汁を塩で調味した汁物。
    Sense id: ja-うしおじる-ja-noun-Y682xFAQ Categories (other): 日本語 料理 Topics: cuisine
The following are not (yet) sense-disambiguated
Synonyms: しおじる
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "潮汁",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "魚介類の出汁を塩で調味した汁物。"
      ],
      "id": "ja-うしおじる-ja-noun-Y682xFAQ",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "しおじる"
    }
  ],
  "word": "うしおじる"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "潮汁",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "魚介類の出汁を塩で調味した汁物。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "しおじる"
    }
  ],
  "word": "うしおじる"
}

Download raw JSONL data for うしおじる meaning in All languages combined (0.4kB)

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-04 from the jawiktionary dump dated 2025-08-02 using wiktextract (a681f8a and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.