See あじつけ on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞 サ変動詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "forms": [ { "form": "味付け" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "調味料" }, { "word": "香辛料" } ], "senses": [ { "categories": [ { "kind": "other", "name": "日本語 調理", "parents": [], "source": "w" } ], "glosses": [ "味をつけること。" ], "id": "ja-あじつけ-ja-noun-V4pgptl-", "topics": [ "cooking" ] }, { "glosses": [ "味をつけた食品。" ], "id": "ja-あじつけ-ja-noun-03XURWHk" }, { "glosses": [ "音楽や文章などに特別なニュアンスをつけること。味わいを加えること。" ], "id": "ja-あじつけ-ja-noun-HMTSuTVV", "tags": [ "figuratively" ] } ], "sounds": [ { "form": "あじつけ", "raw_tags": [ "東京式" ], "roman": "[àjítsúké]", "tags": [ "Heiban" ] }, { "ipa": "[a̠ʑit͡sɨ̥ᵝke̞]" }, { "form": "あじつけ", "raw_tags": [ "京阪式" ], "tags": [ "Heiban" ] } ], "word": "あじつけ" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 名詞 サ変動詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "味付け" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "調味料" }, { "word": "香辛料" } ], "senses": [ { "categories": [ "日本語 調理" ], "glosses": [ "味をつけること。" ], "topics": [ "cooking" ] }, { "glosses": [ "味をつけた食品。" ] }, { "glosses": [ "音楽や文章などに特別なニュアンスをつけること。味わいを加えること。" ], "tags": [ "figuratively" ] } ], "sounds": [ { "form": "あじつけ", "raw_tags": [ "東京式" ], "roman": "[àjítsúké]", "tags": [ "Heiban" ] }, { "ipa": "[a̠ʑit͡sɨ̥ᵝke̞]" }, { "form": "あじつけ", "raw_tags": [ "京阪式" ], "tags": [ "Heiban" ] } ], "word": "あじつけ" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.