"あかごめ" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "赤米",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "外来の下等な水稲の一種で、小粒で味は悪いが、炊飯すると量が増える。大唐米。"
      ],
      "id": "ja-あかごめ-ja-noun-8xMQtZGa"
    },
    {
      "glosses": [
        "赤みを帯びた下等な古米。"
      ],
      "id": "ja-あかごめ-ja-noun-lTz6axsU"
    }
  ],
  "word": "あかごめ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "赤米",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "外来の下等な水稲の一種で、小粒で味は悪いが、炊飯すると量が増える。大唐米。"
      ]
    },
    {
      "glosses": [
        "赤みを帯びた下等な古米。"
      ]
    }
  ],
  "word": "あかごめ"
}