"餃子" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_料理",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_食品",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "焼売"
    },
    {
      "word": "春巻"
    },
    {
      "word": "雲呑"
    }
  ],
  "senses": [
    {
      "glosses": [
        "小麦粉を練って薄く延ばした皮で、肉や魚介類、野菜などを包み、焼く・蒸すなど熱を加えた料理。ギョーザ。"
      ],
      "id": "ja-餃子-ja-noun-5AXPW2Un"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "jiaozi"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "cf."
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "dumpling"
    }
  ],
  "word": "餃子"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_料理",
    "日本語_食品"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "焼売"
    },
    {
      "word": "春巻"
    },
    {
      "word": "雲呑"
    }
  ],
  "senses": [
    {
      "glosses": [
        "小麦粉を練って薄く延ばした皮で、肉や魚介類、野菜などを包み、焼く・蒸すなど熱を加えた料理。ギョーザ。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "jiaozi"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "cf."
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "dumpling"
    }
  ],
  "word": "餃子"
}