"肉漿" meaning in 日本語

See 肉漿 in All languages combined, or Wiktionary

Noun

IPA: [ɲ̟ikɯ̟ᵝɕo̞ː] Forms: にくしょう
  1. 肉を搾り取ることにより得られる汁。
    Sense id: ja-肉漿-ja-noun-G2ftyoC3 Categories (other): 日本語 肉 Topics: meat
The following are not (yet) sense-disambiguated
Synonyms: 肉汁
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "にくしょう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 肉",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "(村井弦斎『食道楽 春の巻』)",
          "text": "肉漿を作る時は先ず血肉を極めて薄く截り、寄生虫類を殺すため鉄網の上にて両面を少しく焼き、熱き内に手早く器械に入れて一つ一つ絞るなり。"
        }
      ],
      "glosses": [
        "肉を搾り取ることにより得られる汁。"
      ],
      "id": "ja-肉漿-ja-noun-G2ftyoC3",
      "ruby": [
        [
          "搾",
          "しぼ"
        ],
        [
          "取",
          "と"
        ]
      ],
      "topics": [
        "meat"
      ]
    }
  ],
  "sounds": [
    {
      "form": "にくしょー",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìkúshóó]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ɲ̟ikɯ̟ᵝɕo̞ː]"
    },
    {
      "form": "にくしょー",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "肉汁"
    }
  ],
  "word": "肉漿"
}
{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "にくしょう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 肉"
      ],
      "examples": [
        {
          "ref": "(村井弦斎『食道楽 春の巻』)",
          "text": "肉漿を作る時は先ず血肉を極めて薄く截り、寄生虫類を殺すため鉄網の上にて両面を少しく焼き、熱き内に手早く器械に入れて一つ一つ絞るなり。"
        }
      ],
      "glosses": [
        "肉を搾り取ることにより得られる汁。"
      ],
      "ruby": [
        [
          "搾",
          "しぼ"
        ],
        [
          "取",
          "と"
        ]
      ],
      "topics": [
        "meat"
      ]
    }
  ],
  "sounds": [
    {
      "form": "にくしょー",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[nìkúshóó]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ɲ̟ikɯ̟ᵝɕo̞ː]"
    },
    {
      "form": "にくしょー",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "肉汁"
    }
  ],
  "word": "肉漿"
}

Download raw JSONL data for 肉漿 meaning in 日本語 (0.9kB)


This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.