See 生地 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_食品", "parents": [], "source": "w" }, { "kind": "other", "name": "湯桶読み", "parents": [], "source": "w" } ], "forms": [ { "form": "きじ" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "手を加えていない元からの性質。" ], "id": "ja-生地-ja-noun-oZ7LwpJh" }, { "glosses": [ "織物。布地。" ], "id": "ja-生地-ja-noun-KH87NvWk" }, { "glosses": [ "釉をまだ塗っていない陶磁器。" ], "id": "ja-生地-ja-noun-zzTdrYjf" }, { "glosses": [ "小麦粉などに水分を加えて練ったもの。" ], "id": "ja-生地-ja-noun-1WuRVRDB" }, { "glosses": [ "化粧をしていない肌。" ], "id": "ja-生地-ja-noun-sMWzEsTC" } ], "sounds": [ { "form": "きじ", "raw_tags": [ "東京式" ], "roman": "[kíꜜjì]", "tags": [ "Atamadaka" ] }, { "ipa": "[kʲiʑi]" }, { "form": "せーち", "raw_tags": [ "東京式" ], "roman": "[séꜜèchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[se̞ːt͡ɕi]" }, { "form": "しょーち", "raw_tags": [ "東京式" ], "roman": "[shóꜜòchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕi]" } ], "word": "生地" } { "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "forms": [ { "form": "せいち" }, { "form": "しょうち" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "生まれた土地。産土。" ], "id": "ja-生地-ja-noun-epd8S348", "ruby": [ [ "産土", "うぶすな" ] ] } ], "sounds": [ { "form": "せーち", "raw_tags": [ "東京式" ], "roman": "[séꜜèchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[se̞ːt͡ɕi]" }, { "form": "しょーち", "raw_tags": [ "東京式" ], "roman": "[shóꜜòchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕi]" } ], "word": "生地" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり", "日本語_食品", "湯桶読み" ], "forms": [ { "form": "きじ" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "手を加えていない元からの性質。" ] }, { "glosses": [ "織物。布地。" ] }, { "glosses": [ "釉をまだ塗っていない陶磁器。" ] }, { "glosses": [ "小麦粉などに水分を加えて練ったもの。" ] }, { "glosses": [ "化粧をしていない肌。" ] } ], "sounds": [ { "form": "きじ", "raw_tags": [ "東京式" ], "roman": "[kíꜜjì]", "tags": [ "Atamadaka" ] }, { "ipa": "[kʲiʑi]" }, { "form": "せーち", "raw_tags": [ "東京式" ], "roman": "[séꜜèchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[se̞ːt͡ɕi]" }, { "form": "しょーち", "raw_tags": [ "東京式" ], "roman": "[shóꜜòchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕi]" } ], "word": "生地" } { "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "せいち" }, { "form": "しょうち" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "生まれた土地。産土。" ], "ruby": [ [ "産土", "うぶすな" ] ] } ], "sounds": [ { "form": "せーち", "raw_tags": [ "東京式" ], "roman": "[séꜜèchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[se̞ːt͡ɕi]" }, { "form": "しょーち", "raw_tags": [ "東京式" ], "roman": "[shóꜜòchì]", "tags": [ "Atamadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕi]" } ], "word": "生地" }
Download raw JSONL data for 生地 meaning in 日本語 (1.5kB)
This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.