See 焼酎 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_中古漢語由来", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_季語_夏", "parents": [], "source": "w" } ], "etymology_texts": [ "中古漢語燒酒 (ʃew-t͡sjúw)" ], "forms": [ { "form": "しょうちゅう" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "蒸留酒" } ], "senses": [ { "categories": [ { "kind": "other", "name": "日本語 酒", "parents": [], "source": "w" } ], "glosses": [ "清酒・酒粕(清酒粕・味醂粕)を直接に蒸留、又は、米・麦・黍・稗・トウモロコシ・薩摩芋・ジャガイモ等を原料としてこれに麹・水を加えて糖化発酵後蒸留して製造する酒類。原料に従い、粕取り・酒取り・芋焼酎等の区別する。また、蒸留方法として一回のみの単式蒸留と複数回にわたる連続式蒸留に分けられ、酒税法において、前者はアルコール分が45%以下、後者は36%未満のものを焼酎と定める。" ], "id": "ja-焼酎-ja-noun-qf52R9NZ", "topics": [ "beer" ] } ], "sounds": [ { "form": "しょーちゅう", "raw_tags": [ "東京式" ], "roman": "[shòóchúꜜù]", "tags": [ "Nakadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕɨᵝː]" } ], "translations": [ { "lang": "中国語", "lang_code": "zh", "tags": [ "Traditional Chinese" ], "word": "燒酒" }, { "lang": "中国語", "lang_code": "zh", "tags": [ "Simplified Chinese" ], "word": "烧酒" }, { "lang": "朝鮮語", "lang_code": "ko", "word": "소주" } ], "word": "焼酎" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり", "日本語_中古漢語由来", "日本語_季語_夏" ], "etymology_texts": [ "中古漢語燒酒 (ʃew-t͡sjúw)" ], "forms": [ { "form": "しょうちゅう" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "蒸留酒" } ], "senses": [ { "categories": [ "日本語 酒" ], "glosses": [ "清酒・酒粕(清酒粕・味醂粕)を直接に蒸留、又は、米・麦・黍・稗・トウモロコシ・薩摩芋・ジャガイモ等を原料としてこれに麹・水を加えて糖化発酵後蒸留して製造する酒類。原料に従い、粕取り・酒取り・芋焼酎等の区別する。また、蒸留方法として一回のみの単式蒸留と複数回にわたる連続式蒸留に分けられ、酒税法において、前者はアルコール分が45%以下、後者は36%未満のものを焼酎と定める。" ], "topics": [ "beer" ] } ], "sounds": [ { "form": "しょーちゅう", "raw_tags": [ "東京式" ], "roman": "[shòóchúꜜù]", "tags": [ "Nakadaka" ] }, { "ipa": "[ɕo̞ːt͡ɕɨᵝː]" } ], "translations": [ { "lang": "中国語", "lang_code": "zh", "tags": [ "Traditional Chinese" ], "word": "燒酒" }, { "lang": "中国語", "lang_code": "zh", "tags": [ "Simplified Chinese" ], "word": "烧酒" }, { "lang": "朝鮮語", "lang_code": "ko", "word": "소주" } ], "word": "焼酎" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.