湯豆腐 in 日本語

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 和漢混淆語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "ゆどうふ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 季語 冬",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "豆腐を使った鍋料理。昆布の出汁をとった水で豆腐を煮て作る。"
      ],
      "id": "ja-湯豆腐-ja-noun-zOK~XUcF",
      "raw_tags": [
        "冬の季語"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "form": "ゆどーふ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[yùdóꜜòfù]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[jɯ̟ᵝdo̞ːɸɯ̟ᵝ]"
    },
    {
      "form": "ゆどーふ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Nakadaka"
      ]
    }
  ],
  "word": "湯豆腐"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 和漢混淆語",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "ゆどうふ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語",
        "日本語 季語 冬",
        "日本語 料理"
      ],
      "glosses": [
        "豆腐を使った鍋料理。昆布の出汁をとった水で豆腐を煮て作る。"
      ],
      "raw_tags": [
        "冬の季語"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "form": "ゆどーふ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[yùdóꜜòfù]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[jɯ̟ᵝdo̞ːɸɯ̟ᵝ]"
    },
    {
      "form": "ゆどーふ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Nakadaka"
      ]
    }
  ],
  "word": "湯豆腐"
}

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"湯豆腐" meaning in 日本語

Noun