"半殺し" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 和漢混淆語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "はんごろし"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "みなごろし"
    }
  ],
  "senses": [
    {
      "glosses": [
        "死にそうになるほど痛めつけること。"
      ],
      "id": "ja-半殺し-ja-noun-zXTVyECz"
    },
    {
      "glosses": [
        "半分だけつぶすこと。"
      ],
      "id": "ja-半殺し-ja-noun-gc65H1B1"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "半分だけつぶすこと。",
        "きりたんぽを作る際にご飯を半分だけつぶすこと。"
      ],
      "id": "ja-半殺し-ja-noun-XHkVfL4~",
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 菓子",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "半分だけつぶすこと。",
        "徳島県那賀町で作られている、もち米にうるち米を混ぜたものを半分だけ潰して作った郷土料理のおはぎ。"
      ],
      "id": "ja-半殺し-ja-noun-iRsFRNFt",
      "raw_tags": [
        "菓子"
      ]
    },
    {
      "glosses": [
        "半分だけつぶすこと。",
        "小豆を裏漉ししつつ小豆をのこしたあんこの状態。つぶあん。"
      ],
      "id": "ja-半殺し-ja-noun-w7OMExfG"
    }
  ],
  "sounds": [
    {
      "form": "はんごろし",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[hàńgóróshí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[hã̠ŋɡo̞ɾo̞ɕi]"
    },
    {
      "form": "はんごろし",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "半殺し"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 和漢混淆語",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "はんごろし"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "みなごろし"
    }
  ],
  "senses": [
    {
      "glosses": [
        "死にそうになるほど痛めつけること。"
      ]
    },
    {
      "glosses": [
        "半分だけつぶすこと。"
      ]
    },
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "半分だけつぶすこと。",
        "きりたんぽを作る際にご飯を半分だけつぶすこと。"
      ],
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        "日本語 菓子"
      ],
      "glosses": [
        "半分だけつぶすこと。",
        "徳島県那賀町で作られている、もち米にうるち米を混ぜたものを半分だけ潰して作った郷土料理のおはぎ。"
      ],
      "raw_tags": [
        "菓子"
      ]
    },
    {
      "glosses": [
        "半分だけつぶすこと。",
        "小豆を裏漉ししつつ小豆をのこしたあんこの状態。つぶあん。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "はんごろし",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[hàńgóróshí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[hã̠ŋɡo̞ɾo̞ɕi]"
    },
    {
      "form": "はんごろし",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "半殺し"
}