See 三枚 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "さんまい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "板など平たいものが三つあること。" ], "id": "ja-三枚-ja-noun-1I-oQrOk" }, { "glosses": [ "魚の調理法の一つ。頭部を取り除き、背骨と両側の肉に切り分けること。三枚おろし。" ], "id": "ja-三枚-ja-noun-AK~tBROI" } ], "word": "三枚" }
{ "categories": [ "日本語", "日本語 名詞" ], "forms": [ { "form": "さんまい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "板など平たいものが三つあること。" ] }, { "glosses": [ "魚の調理法の一つ。頭部を取り除き、背骨と両側の肉に切り分けること。三枚おろし。" ] } ], "word": "三枚" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.