"アミラーゼ" meaning in 日本語

See アミラーゼ in All languages combined, or Wiktionary

Noun

  1. 澱粉を分解する酵素の総称。
    Sense id: ja-アミラーゼ-ja-noun-B7H~zEB3 Categories (other): 日本語 生化学 Topics: biochemistry
The following are not (yet) sense-disambiguated
Related terms: ジアスターゼ
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  "etymology_texts": [
    "ドイツ語 Amylase からの借用語"
  ],
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  "lang_code": "ja",
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      "word": "ジアスターゼ"
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          "name": "日本語 生化学",
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      "glosses": [
        "澱粉を分解する酵素の総称。"
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      "id": "ja-アミラーゼ-ja-noun-B7H~zEB3",
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  "word": "アミラーゼ"
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    "日本語_ドイツ語借用語"
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  "etymology_texts": [
    "ドイツ語 Amylase からの借用語"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "ジアスターゼ"
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        "澱粉を分解する酵素の総称。"
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      "topics": [
        "biochemistry"
      ]
    }
  ],
  "word": "アミラーゼ"
}

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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-08-01 from the jawiktionary dump dated 2025-07-21 using wiktextract (ed078bd and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.