See ほしいも in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ { "kind": "other", "name": "日本語 食品", "parents": [], "source": "w" } ], "glosses": [ "蒸したサツマイモを薄くして乾燥させた食べ物。" ], "id": "ja-ほしいも-ja-noun-N0hSW8s3", "topics": [ "food" ] } ], "sounds": [ { "form": "ほしいも", "raw_tags": [ "東京式" ], "roman": "[hòshíímó]", "tags": [ "Heiban" ] }, { "form": "ほしいも", "raw_tags": [ "東京式" ], "roman": "[hòshíꜜìmò]", "tags": [ "Nakadaka" ] }, { "ipa": "[ho̞ɕiːmo̞]" } ], "synonyms": [ { "word": "乾燥芋" } ], "word": "ほしいも" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ "日本語 食品" ], "glosses": [ "蒸したサツマイモを薄くして乾燥させた食べ物。" ], "topics": [ "food" ] } ], "sounds": [ { "form": "ほしいも", "raw_tags": [ "東京式" ], "roman": "[hòshíímó]", "tags": [ "Heiban" ] }, { "form": "ほしいも", "raw_tags": [ "東京式" ], "roman": "[hòshíꜜìmò]", "tags": [ "Nakadaka" ] }, { "ipa": "[ho̞ɕiːmo̞]" } ], "synonyms": [ { "word": "乾燥芋" } ], "word": "ほしいも" }
Download raw JSONL data for ほしいも meaning in 日本語 (0.6kB)
This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-08-09 from the jawiktionary dump dated 2025-08-02 using wiktextract (99a4ed9 and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.