"たいやき" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_季語_冬",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "鯛焼き"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 菓子",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。"
      ],
      "id": "ja-たいやき-ja-noun-rqk~p0OX",
      "raw_tags": [
        "菓子"
      ]
    }
  ],
  "word": "たいやき"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_季語_冬"
  ],
  "forms": [
    {
      "form": "鯛焼き"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 菓子"
      ],
      "glosses": [
        "小麦粉、砂糖、重曹などで作られた生地を多数の鯛をかたどった金属板の焼き型に一つずつ流し込んで焼き片側に餡を入れ、両側を合わせてさらに焼く料理。"
      ],
      "raw_tags": [
        "菓子"
      ]
    }
  ],
  "word": "たいやき"
}