しろみ in 日本語

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{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "proverbs": [
    {
      "word": "白身魚"
    },
    {
      "word": "cf."
    },
    {
      "word": "アルブミン"
    },
    {
      "word": "メレンゲ"
    }
  ],
  "senses": [
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。"
      ],
      "id": "ja-しろみ-ja-noun-2hEGu88k"
    },
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。",
        "魚肉の赤身に対して白い部位。"
      ],
      "id": "ja-しろみ-ja-noun-1pcGVaN9"
    },
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。",
        "たまごの卵白。"
      ],
      "id": "ja-しろみ-ja-noun-lHpoPstb"
    }
  ],
  "sounds": [
    {
      "form": "しろみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[shìrómí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ɕiɾo̞mʲi]"
    },
    {
      "form": "しろみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "しろみ"
}

{
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "白を基調とする色調。"
      ],
      "id": "ja-しろみ-ja-noun-B4HwKtps"
    }
  ],
  "word": "しろみ"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "proverbs": [
    {
      "word": "白身魚"
    },
    {
      "word": "cf."
    },
    {
      "word": "アルブミン"
    },
    {
      "word": "メレンゲ"
    }
  ],
  "senses": [
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。"
      ]
    },
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。",
        "魚肉の赤身に対して白い部位。"
      ]
    },
    {
      "glosses": [
        "食材などの、他の部位とくらべて白い部位。",
        "たまごの卵白。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "しろみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[shìrómí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ɕiɾo̞mʲi]"
    },
    {
      "form": "しろみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "しろみ"
}

{
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "白を基調とする色調。"
      ]
    }
  ],
  "word": "しろみ"
}

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"しろみ" meaning in 日本語

Noun

Noun