"くろぎ" meaning in 日本語

See くろぎ in All languages combined, or Wiktionary

Noun

Forms: 黒木
  1. 皮がついたままの丸太。くろき。
    Sense id: ja-くろぎ-ja-noun-SOvdSoB6
  2. 切った生木をかまどで蒸し焼きにして黒くいぶしてまきにしたもの。
    Sense id: ja-くろぎ-ja-noun-VxQJ4p5u
  3. 黒檀の別称。
    Sense id: ja-くろぎ-ja-noun-19yoAcls
  4. 針葉樹、針葉樹林の別称。
    Sense id: ja-くろぎ-ja-noun-iIepDunE
  5. 姓や地名のなのり。詳細は黒木参照。
    Sense id: ja-くろぎ-ja-noun-43kDwSu3
The following are not (yet) sense-disambiguated

Noun

  1. ニシキギ科の常緑低木、モクレイシ(学名: Microtropis japonica; シノニム: Otherodendron japonicum)の別名。
    Sense id: ja-くろぎ-ja-noun-igIScNXj
The following are not (yet) sense-disambiguated
Categories (other): 日本語
{
  "antonyms": [
    {
      "word": "赤木"
    },
    {
      "ruby": [
        [
          "白木",
          "しらき、しろき"
        ]
      ],
      "word": "白木"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_木",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "黒木"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "皮がついたままの丸太。くろき。"
      ],
      "id": "ja-くろぎ-ja-noun-SOvdSoB6"
    },
    {
      "glosses": [
        "切った生木をかまどで蒸し焼きにして黒くいぶしてまきにしたもの。"
      ],
      "id": "ja-くろぎ-ja-noun-VxQJ4p5u"
    },
    {
      "glosses": [
        "黒檀の別称。"
      ],
      "id": "ja-くろぎ-ja-noun-19yoAcls"
    },
    {
      "glosses": [
        "針葉樹、針葉樹林の別称。"
      ],
      "id": "ja-くろぎ-ja-noun-iIepDunE"
    },
    {
      "glosses": [
        "姓や地名のなのり。詳細は黒木参照。"
      ],
      "id": "ja-くろぎ-ja-noun-43kDwSu3"
    }
  ],
  "word": "くろぎ"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "ニシキギ科の常緑低木、モクレイシ(学名: Microtropis japonica; シノニム: Otherodendron japonicum)の別名。"
      ],
      "id": "ja-くろぎ-ja-noun-igIScNXj"
    }
  ],
  "word": "くろぎ"
}
{
  "antonyms": [
    {
      "word": "赤木"
    },
    {
      "ruby": [
        [
          "白木",
          "しらき、しろき"
        ]
      ],
      "word": "白木"
    }
  ],
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_木"
  ],
  "forms": [
    {
      "form": "黒木"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "皮がついたままの丸太。くろき。"
      ]
    },
    {
      "glosses": [
        "切った生木をかまどで蒸し焼きにして黒くいぶしてまきにしたもの。"
      ]
    },
    {
      "glosses": [
        "黒檀の別称。"
      ]
    },
    {
      "glosses": [
        "針葉樹、針葉樹林の別称。"
      ]
    },
    {
      "glosses": [
        "姓や地名のなのり。詳細は黒木参照。"
      ]
    }
  ],
  "word": "くろぎ"
}

{
  "categories": [
    "日本語"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "ニシキギ科の常緑低木、モクレイシ(学名: Microtropis japonica; シノニム: Otherodendron japonicum)の別名。"
      ]
    }
  ],
  "word": "くろぎ"
}

Download raw JSONL data for くろぎ meaning in 日本語 (0.9kB)


This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-10-15 from the jawiktionary dump dated 2024-10-02 using wiktextract (2de260d and c8c706e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.