"くずもち" meaning in 日本語

See くずもち in All languages combined, or Wiktionary

Noun

  1. 葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。
    Sense id: ja-くずもち-ja-noun-5t4ctvIe Categories (other): 日本語 菓子
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_季語 夏",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 菓子",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。"
      ],
      "id": "ja-くずもち-ja-noun-5t4ctvIe",
      "raw_tags": [
        "菓子"
      ]
    }
  ],
  "word": "くずもち"
}
{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_季語 夏"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 菓子"
      ],
      "glosses": [
        "葛を原料とする菓子。江戸時代に創製され、水仙まんじゅうともいう。"
      ],
      "raw_tags": [
        "菓子"
      ]
    }
  ],
  "word": "くずもち"
}

Download raw JSONL data for くずもち meaning in 日本語 (0.4kB)


This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-07-19 from the jawiktionary dump dated 2025-07-02 using wiktextract (45c4a21 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.