"かまぼこ" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_略語",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "蒲鉾板"
    },
    {
      "word": "蒲鉾形"
    },
    {
      "word": "蒲鉾小屋"
    },
    {
      "ruby": [
        [
          "蒲鉾箍",
          "かまぼこたが"
        ]
      ],
      "word": "蒲鉾箍"
    },
    {
      "word": "蒲鉾道"
    },
    {
      "word": "蒲鉾屋根"
    },
    {
      "word": "蒲鉾弓"
    },
    {
      "word": "朝日蒲鉾"
    },
    {
      "word": "板付蒲鉾"
    },
    {
      "word": "笹蒲鉾"
    },
    {
      "word": "筋蒲鉾"
    }
  ],
  "forms": [
    {
      "form": "蒲鉾",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "竹輪"
    }
  ],
  "senses": [
    {
      "glosses": [
        "蒲の穂の別称。形状が鉾に似ていることから。"
      ],
      "id": "ja-かまぼこ-ja-noun-ImUq7Mpw"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "たら、さけ、たい、はも、えそなどの白身魚を脱水砕肉し、澱粉などを加えて加熱成形した練り物。名称は、竹の表面に擂り身を塗り付けて円筒状に成形したさまが語義1に似ていることに由来。ただし現在では、この方法で作ったものを「竹輪」と呼び、板の上に塗り付けて厚く盛り上げたもの（板付蒲鉾）を「蒲鉾」と呼ぶ。"
      ],
      "id": "ja-かまぼこ-ja-noun-NZq90pdJ",
      "ruby": [
        [
          "竹輪",
          "ちくわ"
        ]
      ],
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "宝石を嵌め込んでいない指輪。"
      ],
      "id": "ja-かまぼこ-ja-noun-UfT8Cg6N"
    },
    {
      "glosses": [
        "「蒲鉾小屋」の略。"
      ],
      "id": "ja-かまぼこ-ja-noun-vK0bBEse"
    }
  ],
  "sounds": [
    {
      "form": "かまぼこ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[kàmábókó]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ka̠ma̠bo̞ko̞]"
    },
    {
      "form": "かまぼこ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "かまぼこ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり",
    "日本語_略語"
  ],
  "derived": [
    {
      "word": "蒲鉾板"
    },
    {
      "word": "蒲鉾形"
    },
    {
      "word": "蒲鉾小屋"
    },
    {
      "ruby": [
        [
          "蒲鉾箍",
          "かまぼこたが"
        ]
      ],
      "word": "蒲鉾箍"
    },
    {
      "word": "蒲鉾道"
    },
    {
      "word": "蒲鉾屋根"
    },
    {
      "word": "蒲鉾弓"
    },
    {
      "word": "朝日蒲鉾"
    },
    {
      "word": "板付蒲鉾"
    },
    {
      "word": "笹蒲鉾"
    },
    {
      "word": "筋蒲鉾"
    }
  ],
  "forms": [
    {
      "form": "蒲鉾",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "竹輪"
    }
  ],
  "senses": [
    {
      "glosses": [
        "蒲の穂の別称。形状が鉾に似ていることから。"
      ]
    },
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "たら、さけ、たい、はも、えそなどの白身魚を脱水砕肉し、澱粉などを加えて加熱成形した練り物。名称は、竹の表面に擂り身を塗り付けて円筒状に成形したさまが語義1に似ていることに由来。ただし現在では、この方法で作ったものを「竹輪」と呼び、板の上に塗り付けて厚く盛り上げたもの（板付蒲鉾）を「蒲鉾」と呼ぶ。"
      ],
      "ruby": [
        [
          "竹輪",
          "ちくわ"
        ]
      ],
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "宝石を嵌め込んでいない指輪。"
      ]
    },
    {
      "glosses": [
        "「蒲鉾小屋」の略。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "かまぼこ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[kàmábókó]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ka̠ma̠bo̞ko̞]"
    },
    {
      "form": "かまぼこ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "かまぼこ"
}