おやき in 日本語

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "小麦粉や蕎麦粉などを練った皮で、小豆や野菜などを包み焼いて作られる、長野県の郷土料理。"
      ],
      "id": "ja-おやき-ja-noun-4Z4oWNxP",
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 菓子",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "糯米や粳米の粉を練った物で小豆餡を包んで作られる、鳥取県の和菓子。"
      ],
      "id": "ja-おやき-ja-noun-W-~cxQz4",
      "raw_tags": [
        "菓子"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 北海道方言",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 南部弁",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 津軽弁",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "日本語 菓子",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "「今川焼き」の別称。"
      ],
      "id": "ja-おやき-ja-noun-1G-zT0VK",
      "raw_tags": [
        "菓子",
        "北海道方言",
        "津軽弁",
        "南部弁"
      ]
    }
  ],
  "word": "おやき"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "小麦粉や蕎麦粉などを練った皮で、小豆や野菜などを包み焼いて作られる、長野県の郷土料理。"
      ],
      "topics": [
        "cuisine"
      ]
    },
    {
      "categories": [
        "日本語 菓子"
      ],
      "glosses": [
        "糯米や粳米の粉を練った物で小豆餡を包んで作られる、鳥取県の和菓子。"
      ],
      "raw_tags": [
        "菓子"
      ]
    },
    {
      "categories": [
        "日本語 北海道方言",
        "日本語 南部弁",
        "日本語 津軽弁",
        "日本語 菓子"
      ],
      "glosses": [
        "「今川焼き」の別称。"
      ],
      "raw_tags": [
        "菓子",
        "北海道方言",
        "津軽弁",
        "南部弁"
      ]
    }
  ],
  "word": "おやき"
}

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-08-04 from the jawiktionary dump dated 2025-08-02 using wiktextract (a681f8a and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"おやき" meaning in 日本語

Noun