"うめず" meaning in 日本語

See うめず in All languages combined, or Wiktionary

Noun

Forms: 梅酢 [kanji]
  1. 梅の実を塩漬けして出た酸味の強い液体。梅漿。
    Sense id: ja-うめず-ja-noun-ezt18O3J
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "梅酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "梅の実を塩漬けして出た酸味の強い液体。梅漿。"
      ],
      "id": "ja-うめず-ja-noun-ezt18O3J"
    }
  ],
  "word": "うめず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "梅酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "梅の実を塩漬けして出た酸味の強い液体。梅漿。"
      ]
    }
  ],
  "word": "うめず"
}

Download raw JSONL data for うめず meaning in 日本語 (0.3kB)

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-10 from the jawiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.