あおに in 日本語

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "青 丹　歴史的仮名遣い:あをに"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "黄色みがかった濃い青色。"
      ],
      "id": "ja-あおに-ja-noun-zMbEmpwJ"
    },
    {
      "glosses": [
        "青黒い土。"
      ],
      "id": "ja-あおに-ja-noun-7ljjZDIA"
    },
    {
      "examples": [
        {
          "text": "あおによし"
        }
      ],
      "glosses": [
        "緑色と朱色"
      ],
      "id": "ja-あおに-ja-noun-GdcRQdYi"
    }
  ],
  "word": "あおに"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "青 煮"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "緑黄色野菜を、青みを失わないように茹で上げること。"
      ],
      "id": "ja-あおに-ja-noun-3mjMmm1X"
    }
  ],
  "word": "あおに"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "青 丹　歴史的仮名遣い:あをに"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "黄色みがかった濃い青色。"
      ]
    },
    {
      "glosses": [
        "青黒い土。"
      ]
    },
    {
      "examples": [
        {
          "text": "あおによし"
        }
      ],
      "glosses": [
        "緑色と朱色"
      ]
    }
  ],
  "word": "あおに"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "青 煮"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "緑黄色野菜を、青みを失わないように茹で上げること。"
      ]
    }
  ],
  "word": "あおに"
}

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-10 from the jawiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"あおに" meaning in 日本語

Noun

Noun