See 青椒 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "中国語", "parents": [], "source": "w" }, { "kind": "other", "name": "中国語_名詞", "parents": [], "source": "w" } ], "derived": [ { "word": "青椒肉絲" }, { "word": "青椒肉丝" } ], "forms": [ { "form": "qīngjiāo" } ], "lang": "中国語", "lang_code": "zh", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "(香辛料:辣椒)青唐辛子;(料理の素材:菜椒)ピーマン、獅子唐。" ], "id": "ja-青椒-zh-noun-ez4aMs2u" } ], "word": "青椒" }
{ "categories": [ "中国語", "中国語_名詞" ], "derived": [ { "word": "青椒肉絲" }, { "word": "青椒肉丝" } ], "forms": [ { "form": "qīngjiāo" } ], "lang": "中国語", "lang_code": "zh", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "(香辛料:辣椒)青唐辛子;(料理の素材:菜椒)ピーマン、獅子唐。" ] } ], "word": "青椒" }
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This page is a part of the kaikki.org machine-readable 中国語 dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the jawiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.