See biber in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en turc", "parents": [], "source": "w" }, { "kind": "other", "name": "Turc", "orig": "turc", "parents": [], "source": "w" }, { "kind": "other", "name": "Épices, aromates et condiments en turc", "parents": [], "source": "w" } ], "derived": [ { "word": "kara biber" }, { "sense": "poivre noir", "word": "karabiber" } ], "lang": "Turc", "lang_code": "tr", "pos": "noun", "pos_title": "Nom commun", "raw_tags": [ "cas absolu" ], "senses": [ { "glosses": [ "Poivre (baies séchées au goût piquant utilisées comme épice en cuisine)." ], "id": "fr-biber-tr-noun-IJjpTxgR" }, { "glosses": [ "Poivre (poudre réalisée à partir de ces baies concassées et utilisée en cuisine)." ], "id": "fr-biber-tr-noun-PLLPrm3a" }, { "glosses": [ "Paprika (épice d’origine hongroise réalisée à partir de piment pulvérisé et se présentant sous forme d’une poudre rouge)." ], "id": "fr-biber-tr-noun-XQOictLP" }, { "glosses": [ "Poivron (fruit rouge ou vert, creux, ligneux d’une plante apparentée aux piments utilisée comme légume notamment dans la cuisine méditerranéenne)." ], "id": "fr-biber-tr-noun-CNWXMtUp" } ], "sounds": [ { "ipa": "\\bi.beɾ\\" }, { "audio": "LL-Q256 (tur)-ToprakM-biber.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q256_(tur)-ToprakM-biber.wav/LL-Q256_(tur)-ToprakM-biber.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q256_(tur)-ToprakM-biber.wav/LL-Q256_(tur)-ToprakM-biber.wav.ogg", "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q256 (tur)-ToprakM-biber.wav" } ], "tags": [ "accusative" ], "word": "biber" }
{ "categories": [ "Noms communs en turc", "turc", "Épices, aromates et condiments en turc" ], "derived": [ { "word": "kara biber" }, { "sense": "poivre noir", "word": "karabiber" } ], "lang": "Turc", "lang_code": "tr", "pos": "noun", "pos_title": "Nom commun", "raw_tags": [ "cas absolu" ], "senses": [ { "glosses": [ "Poivre (baies séchées au goût piquant utilisées comme épice en cuisine)." ] }, { "glosses": [ "Poivre (poudre réalisée à partir de ces baies concassées et utilisée en cuisine)." ] }, { "glosses": [ "Paprika (épice d’origine hongroise réalisée à partir de piment pulvérisé et se présentant sous forme d’une poudre rouge)." ] }, { "glosses": [ "Poivron (fruit rouge ou vert, creux, ligneux d’une plante apparentée aux piments utilisée comme légume notamment dans la cuisine méditerranéenne)." ] } ], "sounds": [ { "ipa": "\\bi.beɾ\\" }, { "audio": "LL-Q256 (tur)-ToprakM-biber.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q256_(tur)-ToprakM-biber.wav/LL-Q256_(tur)-ToprakM-biber.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q256_(tur)-ToprakM-biber.wav/LL-Q256_(tur)-ToprakM-biber.wav.ogg", "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q256 (tur)-ToprakM-biber.wav" } ], "tags": [ "accusative" ], "word": "biber" }
Download raw JSONL data for biber meaning in Turc (1.3kB)
This page is a part of the kaikki.org machine-readable Turc dictionary. This dictionary is based on structured data extracted on 2025-03-08 from the frwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.