See caud in All languages combined, or Wiktionary
Download JSONL data for caud meaning in Picard (1.2kB)
{
"categories": [
{
"kind": "other",
"name": "Noms communs en picard",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Picard",
"orig": "picard",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du latin calidus."
],
"lang": "Picard",
"lang_code": "pcd",
"pos": "adj",
"pos_title": "Adjectif",
"senses": [
{
"glosses": [
"Chaud."
],
"id": "fr-caud-pcd-adj-a1RMwSbm"
}
],
"sounds": [
{
"ipa": "\\ˈko\\"
}
],
"tags": [
"masculine"
],
"word": "caud"
}
{
"categories": [
{
"kind": "other",
"name": "Picard",
"orig": "picard",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du latin calidus."
],
"lang": "Picard",
"lang_code": "pcd",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"examples": [
{
"ref": "Mémoires de la Société des antiquaires de Picardie , Société des antiquaires de Picardie, 1851 (SER2,T1). , page 341",
"text": "Aliment composé de son ou de farine, d'un m'élange d'orge et d'avoine et de feuilles de chou qu'on fait bouillir, dans une certaine quantité d'eau. On le nomme caud, à cause dd degré de chaleur, qu'il conserve encore, lorsqu'on le présente au bétail."
}
],
"glosses": [
"Nourriture pour bétail."
],
"id": "fr-caud-pcd-noun-pFvQP6VN"
}
],
"sounds": [
{
"ipa": "\\ˈko\\"
}
],
"tags": [
"masculine"
],
"word": "caud"
}
{
"categories": [
"Noms communs en picard",
"picard"
],
"etymology_texts": [
"Du latin calidus."
],
"lang": "Picard",
"lang_code": "pcd",
"pos": "adj",
"pos_title": "Adjectif",
"senses": [
{
"glosses": [
"Chaud."
]
}
],
"sounds": [
{
"ipa": "\\ˈko\\"
}
],
"tags": [
"masculine"
],
"word": "caud"
}
{
"categories": [
"picard"
],
"etymology_texts": [
"Du latin calidus."
],
"lang": "Picard",
"lang_code": "pcd",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"examples": [
{
"ref": "Mémoires de la Société des antiquaires de Picardie , Société des antiquaires de Picardie, 1851 (SER2,T1). , page 341",
"text": "Aliment composé de son ou de farine, d'un m'élange d'orge et d'avoine et de feuilles de chou qu'on fait bouillir, dans une certaine quantité d'eau. On le nomme caud, à cause dd degré de chaleur, qu'il conserve encore, lorsqu'on le présente au bétail."
}
],
"glosses": [
"Nourriture pour bétail."
]
}
],
"sounds": [
{
"ipa": "\\ˈko\\"
}
],
"tags": [
"masculine"
],
"word": "caud"
}
This page is a part of the kaikki.org machine-readable Picard dictionary. This dictionary is based on structured data extracted on 2024-07-03 from the frwiktionary dump dated 2024-07-01 using wiktextract (6e62baf and b5d1315). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.