あーとぅい in Okinawaïen

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{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Okinawaïen",
      "orig": "okinawaïen",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de あー (« bulle »).",
    "Apparenté au japonais 泡 (あわ), awa et 鳥 (とり), tori."
  ],
  "forms": [
    {
      "form": "泡鳥 ou 沫鳥",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "aa-tui",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en okinawaïen de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en okinawaïen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Retrait des bulles de la surface du jus de sucre de canne bouillant durant le processus de création de cassonade."
      ],
      "id": "fr-あーとぅい-ryu-noun-5sWUHnb8",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟ː.tui\\"
    }
  ],
  "word": "あーとぅい"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en okinawaïen",
    "Noms communs en okinawaïen",
    "okinawaïen"
  ],
  "etymology_texts": [
    "Composé de あー (« bulle »).",
    "Apparenté au japonais 泡 (あわ), awa et 鳥 (とり), tori."
  ],
  "forms": [
    {
      "form": "泡鳥 ou 沫鳥",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "aa-tui",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en okinawaïen de la cuisine",
        "Wiktionnaire:Exemples manquants en okinawaïen"
      ],
      "glosses": [
        "Retrait des bulles de la surface du jus de sucre de canne bouillant durant le processus de création de cassonade."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟ː.tui\\"
    }
  ],
  "word": "あーとぅい"
}

This page is a part of the kaikki.org machine-readable Okinawaïen dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"あーとぅい" meaning in Okinawaïen

Noun