"lèus" meaning in Occitan

See lèus in All languages combined, or Wiktionary

Noun

IPA: \ˈlɛws\
  1. Poumon des animaux, mou.
    Sense id: fr-lèus-oc-noun-tiHmoOza Categories (other): Lexique en occitan de la boucherie
The following are not (yet) sense-disambiguated
Derived forms: levada, levadeta, levatàs

Download JSONL data for lèus meaning in Occitan (1.0kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Mots en occitan issus d’un mot en latin",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en occitan",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Occitan en graphie normalisée",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Occitan",
      "orig": "occitan",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "translation": "fressure",
      "word": "levada"
    },
    {
      "translation": "fressure d’agneau",
      "word": "levadeta"
    },
    {
      "translation": "poumon de bœuf",
      "word": "levatàs"
    }
  ],
  "etymology_texts": [
    "Du latin levis."
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "graphie normalisée"
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en occitan de la boucherie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Poumon des animaux, mou."
      ],
      "id": "fr-lèus-oc-noun-tiHmoOza",
      "raw_tags": [
        "Boucherie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈlɛws\\"
    }
  ],
  "tags": [
    "feminine",
    "plural"
  ],
  "word": "lèus"
}
{
  "categories": [
    "Mots en occitan issus d’un mot en latin",
    "Noms communs en occitan",
    "Occitan en graphie normalisée",
    "occitan"
  ],
  "derived": [
    {
      "translation": "fressure",
      "word": "levada"
    },
    {
      "translation": "fressure d’agneau",
      "word": "levadeta"
    },
    {
      "translation": "poumon de bœuf",
      "word": "levatàs"
    }
  ],
  "etymology_texts": [
    "Du latin levis."
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "graphie normalisée"
  ],
  "senses": [
    {
      "categories": [
        "Lexique en occitan de la boucherie"
      ],
      "glosses": [
        "Poumon des animaux, mou."
      ],
      "raw_tags": [
        "Boucherie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈlɛws\\"
    }
  ],
  "tags": [
    "feminine",
    "plural"
  ],
  "word": "lèus"
}

This page is a part of the kaikki.org machine-readable Occitan dictionary. This dictionary is based on structured data extracted on 2024-07-31 from the frwiktionary dump dated 2024-07-20 using wiktextract (620cda3 and 6aeea9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.