See brejauda in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Préparations culinaires en occitan", "parents": [], "source": "w" }, { "kind": "other", "name": "Occitan", "orig": "occitan", "parents": [], "source": "w" } ], "etymology_texts": [ "Vient de brejon\\breˈd͡zu\\, terme qui désigne le morceau de lard qu'on y met à cuire et qu'on réduit en brisures en le frottant de gros sel." ], "forms": [ { "form": "brejaudas", "tags": [ "plural" ] } ], "lang": "Occitan", "lang_code": "oc", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Occitan limousin", "orig": "occitan limousin", "parents": [], "source": "w" } ], "glosses": [ "Bréjaude, soupe composée de chou, de raves et de lard." ], "id": "fr-brejauda-oc-noun-67Qe5gLR", "raw_tags": [ "Limousin" ] } ], "sounds": [ { "ipa": "\\breˈd͡zawdɔ\\" } ], "tags": [ "feminine" ], "word": "brejauda" }
{ "categories": [ "Noms communs en occitan", "Préparations culinaires en occitan", "occitan" ], "etymology_texts": [ "Vient de brejon\\breˈd͡zu\\, terme qui désigne le morceau de lard qu'on y met à cuire et qu'on réduit en brisures en le frottant de gros sel." ], "forms": [ { "form": "brejaudas", "tags": [ "plural" ] } ], "lang": "Occitan", "lang_code": "oc", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "occitan limousin" ], "glosses": [ "Bréjaude, soupe composée de chou, de raves et de lard." ], "raw_tags": [ "Limousin" ] } ], "sounds": [ { "ipa": "\\breˈd͡zawdɔ\\" } ], "tags": [ "feminine" ], "word": "brejauda" }
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This page is a part of the kaikki.org machine-readable Occitan dictionary. This dictionary is based on structured data extracted on 2025-02-19 from the frwiktionary dump dated 2025-02-02 using wiktextract (f8c53ba and ad0d2ff). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.