See caudiau in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en normand", "parents": [], "source": "w" }, { "kind": "other", "name": "Normand", "orig": "normand", "parents": [], "source": "w" } ], "forms": [ { "form": "caudiaux", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\Prononciation ?\\", "tags": [ "singular" ] } ], "lang": "Normand", "lang_code": "normand", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en normand", "parents": [], "source": "w" }, { "kind": "other", "name": "Exemples en normand à traduire", "parents": [], "source": "w" } ], "examples": [ { "ref": "La Muse Normande", "text": "Seret dans ptiot, aueuq de bons caudiaux" } ], "glosses": [ "Conserve de lait, bouillie, soupe." ], "id": "fr-caudiau-normand-noun-9ts1qklv" }, { "categories": [ { "kind": "other", "name": "Exemples en normand", "parents": [], "source": "w" }, { "kind": "other", "name": "Exemples en normand à traduire", "parents": [], "source": "w" } ], "examples": [ { "ref": "Michel-Gabriel James, Encyclopédie des Fromages,http://www.professionfromager.com/les-ressources/encyclopedie/", "text": "caseret : Dénomination locale du pays de Bray en Normandie, des fromages dits autrement “Caudiaux”, résultant de pâte de caillé de lait de vache coagulé aux ferments lactiques. Le nom de Caudiau vient du fait que c’est la fin d’un caillé qui fournit le ferment pour le suivant, la queue (cauda, en latin)." } ], "glosses": [ "Type de fromages, caseret." ], "id": "fr-caudiau-normand-noun-q-ndJ~kv" } ], "tags": [ "masculine" ], "word": "caudiau" }
{ "categories": [ "Noms communs en normand", "normand" ], "forms": [ { "form": "caudiaux", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\Prononciation ?\\", "tags": [ "singular" ] } ], "lang": "Normand", "lang_code": "normand", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en normand", "Exemples en normand à traduire" ], "examples": [ { "ref": "La Muse Normande", "text": "Seret dans ptiot, aueuq de bons caudiaux" } ], "glosses": [ "Conserve de lait, bouillie, soupe." ] }, { "categories": [ "Exemples en normand", "Exemples en normand à traduire" ], "examples": [ { "ref": "Michel-Gabriel James, Encyclopédie des Fromages,http://www.professionfromager.com/les-ressources/encyclopedie/", "text": "caseret : Dénomination locale du pays de Bray en Normandie, des fromages dits autrement “Caudiaux”, résultant de pâte de caillé de lait de vache coagulé aux ferments lactiques. Le nom de Caudiau vient du fait que c’est la fin d’un caillé qui fournit le ferment pour le suivant, la queue (cauda, en latin)." } ], "glosses": [ "Type de fromages, caseret." ] } ], "tags": [ "masculine" ], "word": "caudiau" }
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This page is a part of the kaikki.org machine-readable Normand dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.