"leccarda" meaning in Italien

See leccarda in All languages combined, or Wiktionary

Noun

IPA: \lek.ˈkar.da\ Forms: leccarde [plural]
  1. Lèchefrite, ustensile de cuisine, ordinairement de fer, qu’on place sous le gril ou sous la broche, pour recueillir la graisse et le jus de la viande que l’on fait rôtir.
    Sense id: fr-leccarda-it-noun-cvvU8jlp
  2. Lèchefrite, plateau métallique émaillé destiné à recueillir jus et graisses de cuisson dans un four. Tags: analogy
    Sense id: fr-leccarda-it-noun-qb3vGiOb Categories (other): Analogies en italien, Wiktionnaire:Exemples manquants en italien
The following are not (yet) sense-disambiguated
Synonyms: ghiotta

Inflected forms

Download JSONL data for leccarda meaning in Italien (1.1kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Italien",
      "orig": "italien",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "leccarde",
      "ipas": [
        "\\lek.ˈkar.de\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Lèchefrite, ustensile de cuisine, ordinairement de fer, qu’on place sous le gril ou sous la broche, pour recueillir la graisse et le jus de la viande que l’on fait rôtir."
      ],
      "id": "fr-leccarda-it-noun-cvvU8jlp"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Analogies en italien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en italien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Lèchefrite, plateau métallique émaillé destiné à recueillir jus et graisses de cuisson dans un four."
      ],
      "id": "fr-leccarda-it-noun-qb3vGiOb",
      "tags": [
        "analogy"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\lek.ˈkar.da\\"
    }
  ],
  "synonyms": [
    {
      "word": "ghiotta"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "leccarda"
}
{
  "categories": [
    "Lemmes en italien",
    "Noms communs en italien",
    "italien"
  ],
  "forms": [
    {
      "form": "leccarde",
      "ipas": [
        "\\lek.ˈkar.de\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "glosses": [
        "Lèchefrite, ustensile de cuisine, ordinairement de fer, qu’on place sous le gril ou sous la broche, pour recueillir la graisse et le jus de la viande que l’on fait rôtir."
      ]
    },
    {
      "categories": [
        "Analogies en italien",
        "Wiktionnaire:Exemples manquants en italien"
      ],
      "glosses": [
        "Lèchefrite, plateau métallique émaillé destiné à recueillir jus et graisses de cuisson dans un four."
      ],
      "tags": [
        "analogy"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\lek.ˈkar.da\\"
    }
  ],
  "synonyms": [
    {
      "word": "ghiotta"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "leccarda"
}

This page is a part of the kaikki.org machine-readable Italien dictionary. This dictionary is based on structured data extracted on 2024-07-13 from the frwiktionary dump dated 2024-07-01 using wiktextract (f8674bc and 7cfad79). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.