See acciuga in All languages combined, or Wiktionary
Download JSONL data for acciuga meaning in Italien (1.3kB)
{
"categories": [
{
"kind": "other",
"name": "Lemmes en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en italien issus d’un mot en latin",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Italien",
"orig": "italien",
"parents": [],
"source": "w"
}
],
"derived": [
{
"translation": "anchois péruvien",
"word": "acciuga del Cile"
},
{
"translation": "anchois péruvien",
"word": "acciuga perviana"
}
],
"etymology_texts": [
"Du latin aphye."
],
"forms": [
{
"form": "acciughe",
"ipas": [
"\\atˈt͡ʃu.ɡe\\"
],
"tags": [
"plural"
]
}
],
"lang": "Italien",
"lang_code": "it",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Poissons en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en italien",
"parents": [],
"source": "w"
}
],
"glosses": [
"Anchois, une des espèces de petits poissons de mer au corps élancé, mince, à mâchoire supérieure proéminente, que l’on mange ordinairement en hors-d’œuvre, normalement de la famille des engraulidés."
],
"id": "fr-acciuga-it-noun-40LMm0KJ",
"topics": [
"ichthyology"
]
}
],
"sounds": [
{
"ipa": "\\at.ˈt͡ʃu.ɡa\\"
}
],
"synonyms": [
{
"word": "alice"
}
],
"tags": [
"feminine"
],
"word": "acciuga"
}
{
"categories": [
"Lemmes en italien",
"Mots en italien issus d’un mot en latin",
"Noms communs en italien",
"italien"
],
"derived": [
{
"translation": "anchois péruvien",
"word": "acciuga del Cile"
},
{
"translation": "anchois péruvien",
"word": "acciuga perviana"
}
],
"etymology_texts": [
"Du latin aphye."
],
"forms": [
{
"form": "acciughe",
"ipas": [
"\\atˈt͡ʃu.ɡe\\"
],
"tags": [
"plural"
]
}
],
"lang": "Italien",
"lang_code": "it",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Poissons en italien",
"Wiktionnaire:Exemples manquants en italien"
],
"glosses": [
"Anchois, une des espèces de petits poissons de mer au corps élancé, mince, à mâchoire supérieure proéminente, que l’on mange ordinairement en hors-d’œuvre, normalement de la famille des engraulidés."
],
"topics": [
"ichthyology"
]
}
],
"sounds": [
{
"ipa": "\\at.ˈt͡ʃu.ɡa\\"
}
],
"synonyms": [
{
"word": "alice"
}
],
"tags": [
"feminine"
],
"word": "acciuga"
}
This page is a part of the kaikki.org machine-readable Italien dictionary. This dictionary is based on structured data extracted on 2024-07-16 from the frwiktionary dump dated 2024-07-01 using wiktextract (446037d and 7cfad79). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.