See rabioule in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "bouerlai"
},
{
"word": "boulerai"
},
{
"word": "éblouira"
},
{
"word": "lioubera"
},
{
"word": "oubliera"
},
{
"word": "reboulai"
},
{
"word": "réoublia"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Variante de rabiole."
],
"forms": [
{
"form": "rabioules",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de l’agriculture",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Termes vieillis en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "O. Bussard, Cultures légumières, 1943",
"text": "Le navet, désigné parfois sous les noms de rabioule ou turnep (en anglais turnip), est cultivé pour sa racine pivotante et charnue que l'on consomme après cuisson."
}
],
"glosses": [
"Navet."
],
"id": "fr-rabioule-fr-noun-cPxbeeZh",
"raw_tags": [
"Régionalisme"
],
"tags": [
"dated"
],
"topics": [
"agriculture"
]
}
],
"synonyms": [
{
"word": "turnep"
}
],
"tags": [
"masculine"
],
"word": "rabioule"
}
{
"anagrams": [
{
"word": "bouerlai"
},
{
"word": "boulerai"
},
{
"word": "éblouira"
},
{
"word": "lioubera"
},
{
"word": "oubliera"
},
{
"word": "reboulai"
},
{
"word": "réoublia"
}
],
"categories": [
"Lemmes en français",
"Noms communs en français",
"français"
],
"etymology_texts": [
"Variante de rabiole."
],
"forms": [
{
"form": "rabioules",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de l’agriculture",
"Termes vieillis en français"
],
"examples": [
{
"ref": "O. Bussard, Cultures légumières, 1943",
"text": "Le navet, désigné parfois sous les noms de rabioule ou turnep (en anglais turnip), est cultivé pour sa racine pivotante et charnue que l'on consomme après cuisson."
}
],
"glosses": [
"Navet."
],
"raw_tags": [
"Régionalisme"
],
"tags": [
"dated"
],
"topics": [
"agriculture"
]
}
],
"synonyms": [
{
"word": "turnep"
}
],
"tags": [
"masculine"
],
"word": "rabioule"
}
Download raw JSONL data for rabioule meaning in Français (1.0kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-22 from the frwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.