See broussin in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
"categories": [
{
"kind": "other",
"name": "Fromages en français",
"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Fromages à pâte fondue en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en ancien français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en latin",
"parents": [],
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},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Diminutif ^([1]) en -in de l’ancien français broz (« nœud ») ou de ^([2]) bruis (« broussin ») → voir brosse ou du ^([3]) latin bruscum (« nœud de l'érable »)"
],
"forms": [
{
"form": "broussins",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 1",
"related": [
{
"word": "brogneux"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
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},
{
"kind": "other",
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"parents": [],
"source": "w"
}
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"examples": [
{
"ref": "André Thouin & al., Nouveau cours complet d’agriculture théorique et pratique ou Dictionnaire raisonné et universel d’agriculture, tome second, Deterville, Paris, 1809, page 530",
"text": "Les broussins de quelques arbres ont une grande valeur dans le commerce, soit à raison de l’entrelacement de leurs fibres qui rend leur bois infendable, soit à raison de leur coloration qui fait ressembler leur bois à du marbre."
},
{
"ref": "Roussy ds F. Widal, P.-J. Teissier, G.-H. Roger, Nouveau traité de méd., fasc. 5, 1920-24, page 617",
"text": "[…] les arbres fruitiers sont fréquemment porteurs d’excroissances que les botanistes dénomment loupes ou broussins."
},
{
"ref": "ThierrySardin, Chênaies continentales, Office national des forêts, 2008, ISBN 978-2-84207-321-3",
"text": "Les broussins correspondent à un « foisonnement » anarchique local de bourgeons, gourmands et picots engendrant une prolifération des traces dans le bois. Ils nécessitent une purge localisée, l’arbre étant déclassé en charpente s’il est brogneux, c’est-à-dire couvert de nombreux broussins."
}
],
"glosses": [
"Excroissance ligneuse, qui vient sur le tronc ou sur les branches de certains arbres par le foisonnement localisé de bourgeons ou des branches qu’ils ont formées."
],
"id": "fr-broussin-fr-noun-k4JATplp",
"topics": [
"forestry"
]
}
],
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],
"synonyms": [
{
"word": "brogne"
},
{
"word": "exostose"
},
{
"word": "loupe"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"feminine"
],
"word": "Maserknolle"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "burl"
},
{
"lang": "Arabe",
"lang_code": "ar",
"roman": "habaj",
"word": "هبج"
}
],
"word": "broussin"
}
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
"categories": [
{
"kind": "other",
"name": "Fromages en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Fromages forts en français",
"parents": [],
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},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en occitan",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
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},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
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},
{
"kind": "other",
"name": "Étymologies en français incluant une reconstruction",
"parents": [],
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}
],
"etymology_texts": [
"De l’occitan broussin (« fromage pétri, fermenté »), de brous (« id. »), du gotique *brukja (« brisé ») → voir brousse (« petit-lait recuit »)."
],
"forms": [
{
"form": "broussins",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 2",
"senses": [
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"examples": [
{
"ref": "Richard Jorif, Le Burelain, éditions François Bourin, 1989, page 44",
"text": "Il ne pouvait non plus infliger à sa tante, ni à son estomac, ce fromage délayé dans du vinaigre et du poivre et connu sous l’appellation de broussin."
}
],
"glosses": [
"Fromage délayé dans du vinaigre et du poivre."
],
"id": "fr-broussin-fr-noun-cFlTeWYM"
}
],
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"word": "broussin"
}
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
"categories": [
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{
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{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
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"source": "w"
},
{
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},
{
"kind": "other",
"name": "Français",
"orig": "français",
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}
],
"derived": [
{
"word": "broussiner"
}
],
"forms": [
{
"form": "broussins",
"tags": [
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]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 3",
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}
],
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],
"id": "fr-broussin-fr-noun-JHnShcVo",
"raw_tags": [
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"Champagne",
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"word": "broussin"
}
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
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"Fromages forts en français",
"Fromages à pâte fondue en français",
"Lemmes en français",
"Mots en français issus d’un mot en ancien français",
"Mots en français issus d’un mot en latin",
"Noms communs en français",
"Traductions en allemand",
"Traductions en anglais",
"Traductions en arabe",
"français"
],
"etymology_texts": [
"Diminutif ^([1]) en -in de l’ancien français broz (« nœud ») ou de ^([2]) bruis (« broussin ») → voir brosse ou du ^([3]) latin bruscum (« nœud de l'érable »)"
],
"forms": [
{
"form": "broussins",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 1",
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],
"senses": [
{
"categories": [
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"Lexique en français de la sylviculture"
],
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{
"ref": "André Thouin & al., Nouveau cours complet d’agriculture théorique et pratique ou Dictionnaire raisonné et universel d’agriculture, tome second, Deterville, Paris, 1809, page 530",
"text": "Les broussins de quelques arbres ont une grande valeur dans le commerce, soit à raison de l’entrelacement de leurs fibres qui rend leur bois infendable, soit à raison de leur coloration qui fait ressembler leur bois à du marbre."
},
{
"ref": "Roussy ds F. Widal, P.-J. Teissier, G.-H. Roger, Nouveau traité de méd., fasc. 5, 1920-24, page 617",
"text": "[…] les arbres fruitiers sont fréquemment porteurs d’excroissances que les botanistes dénomment loupes ou broussins."
},
{
"ref": "ThierrySardin, Chênaies continentales, Office national des forêts, 2008, ISBN 978-2-84207-321-3",
"text": "Les broussins correspondent à un « foisonnement » anarchique local de bourgeons, gourmands et picots engendrant une prolifération des traces dans le bois. Ils nécessitent une purge localisée, l’arbre étant déclassé en charpente s’il est brogneux, c’est-à-dire couvert de nombreux broussins."
}
],
"glosses": [
"Excroissance ligneuse, qui vient sur le tronc ou sur les branches de certains arbres par le foisonnement localisé de bourgeons ou des branches qu’ils ont formées."
],
"topics": [
"forestry"
]
}
],
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],
"synonyms": [
{
"word": "brogne"
},
{
"word": "exostose"
},
{
"word": "loupe"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"feminine"
],
"word": "Maserknolle"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "burl"
},
{
"lang": "Arabe",
"lang_code": "ar",
"roman": "habaj",
"word": "هبج"
}
],
"word": "broussin"
}
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
"categories": [
"Fromages en français",
"Fromages forts en français",
"Fromages à pâte fondue en français",
"Lemmes en français",
"Mots en français issus d’un mot en occitan",
"Noms communs en français",
"français",
"Étymologies en français incluant une reconstruction"
],
"etymology_texts": [
"De l’occitan broussin (« fromage pétri, fermenté »), de brous (« id. »), du gotique *brukja (« brisé ») → voir brousse (« petit-lait recuit »)."
],
"forms": [
{
"form": "broussins",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 2",
"senses": [
{
"categories": [
"Exemples en français"
],
"examples": [
{
"ref": "Richard Jorif, Le Burelain, éditions François Bourin, 1989, page 44",
"text": "Il ne pouvait non plus infliger à sa tante, ni à son estomac, ce fromage délayé dans du vinaigre et du poivre et connu sous l’appellation de broussin."
}
],
"glosses": [
"Fromage délayé dans du vinaigre et du poivre."
]
}
],
"sounds": [
{
"ipa": "\\bʁu.sɛ̃\\"
},
{
"audio": "LL-Q150 (fra)-Lyokoï-broussin.wav",
"ipa": "bʁu.sɛ̃",
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],
"tags": [
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],
"word": "broussin"
}
{
"anagrams": [
{
"word": "boursins"
},
{
"word": "Bussiron"
},
{
"word": "bussiron"
},
{
"word": "subirons"
}
],
"categories": [
"Fromages en français",
"Fromages forts en français",
"Fromages à pâte fondue en français",
"Lemmes en français",
"Noms communs en français",
"français"
],
"derived": [
{
"word": "broussiner"
}
],
"forms": [
{
"form": "broussins",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun 3",
"senses": [
{
"categories": [
"français de Champagne",
"français de Lorraine",
"français de Normandie"
],
"glosses": [
"Pluie faible, crachin, brouillard."
],
"raw_tags": [
"Lorraine",
"Champagne",
"Normandie"
]
}
],
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},
{
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"raw_tags": [
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{
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],
"tags": [
"masculine"
],
"word": "broussin"
}
Download raw JSONL data for broussin meaning in Français (11.8kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-19 from the frwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.