See zymone in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "zymones",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la biochimie",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Substances chimiques en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Termes désuets en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Armand-Denis Vergnaud , Nouveau manuel de chimie inorganique et organique , Éd. Roret, Paris 1845",
"text": "M.Taddey, chimiste italien , a dernièrement reconnu que le gluten de la farine de froment peut être décomposé en deux principes, qu'il a distingués par les noms de gliadine et de zimone."
}
],
"glosses": [
"Ancien nom du gluten."
],
"id": "fr-zymone-fr-noun-3BLfEyJU",
"tags": [
"obsolete"
],
"topics": [
"biochemistry",
"chemistry"
]
}
],
"sounds": [
{
"ipa": "\\zi.mon\\"
},
{
"audio": "LL-Q150 (fra)-Lyokoï-zymone.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/66/LL-Q150_(fra)-Lyokoï-zymone.wav/LL-Q150_(fra)-Lyokoï-zymone.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/66/LL-Q150_(fra)-Lyokoï-zymone.wav/LL-Q150_(fra)-Lyokoï-zymone.wav.ogg",
"raw_tags": [
"Bourg-en-Bresse (France)"
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"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lyokoï-zymone.wav"
}
],
"tags": [
"masculine"
],
"word": "zymone"
}
{
"categories": [
"Lemmes en français",
"Noms communs en français",
"français"
],
"forms": [
{
"form": "zymones",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de la biochimie",
"Substances chimiques en français",
"Termes désuets en français"
],
"examples": [
{
"ref": "Armand-Denis Vergnaud , Nouveau manuel de chimie inorganique et organique , Éd. Roret, Paris 1845",
"text": "M.Taddey, chimiste italien , a dernièrement reconnu que le gluten de la farine de froment peut être décomposé en deux principes, qu'il a distingués par les noms de gliadine et de zimone."
}
],
"glosses": [
"Ancien nom du gluten."
],
"tags": [
"obsolete"
],
"topics": [
"biochemistry",
"chemistry"
]
}
],
"sounds": [
{
"ipa": "\\zi.mon\\"
},
{
"audio": "LL-Q150 (fra)-Lyokoï-zymone.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/66/LL-Q150_(fra)-Lyokoï-zymone.wav/LL-Q150_(fra)-Lyokoï-zymone.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/66/LL-Q150_(fra)-Lyokoï-zymone.wav/LL-Q150_(fra)-Lyokoï-zymone.wav.ogg",
"raw_tags": [
"Bourg-en-Bresse (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lyokoï-zymone.wav"
}
],
"tags": [
"masculine"
],
"word": "zymone"
}
Download raw JSONL data for zymone meaning in Français (1.3kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the frwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.