"viande rouge" meaning in Français

See viande rouge in All languages combined, or Wiktionary

Noun

IPA: \vjɑ̃d ʁuʒ\ Forms: viandes rouges [plural]
  1. Viande dont la concentration en myoglobine dans les fibres musculaires est supérieure à celle de la viande blanche, et inférieure à celle de la viande noire.
    Sense id: fr-viande_rouge-fr-noun-VrS4OjEn Categories (other): Lexique en français de la cuisine Topics: cuisine
The following are not (yet) sense-disambiguated
Hyponyms: bœuf, canard, cheval, mouton Translations: carne rossa [feminine] (Italien), czerwone mięso [neuter] (Polonais)

Inflected forms

{
  "anagrams": [
    {
      "word": "dégouvernai"
    }
  ],
  "antonyms": [
    {
      "word": "viande blanche"
    },
    {
      "word": "viande noire"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Locutions nominales en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en polonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de viande et de rouge."
  ],
  "forms": [
    {
      "form": "viandes rouges",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyponyms": [
    {
      "word": "bœuf"
    },
    {
      "raw_tags": [
        "magret"
      ],
      "word": "canard"
    },
    {
      "word": "cheval"
    },
    {
      "word": "mouton"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en français de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Limiter la charcuterie, éviter les pesticides : nouveaux repères alimentaires Sciences et Avenir le 27 mars 2017",
          "text": "Pour la viande rouge, le conseil est de se limiter - pour les amateurs - à 500 grammes au maximum par semaine."
        }
      ],
      "glosses": [
        "Viande dont la concentration en myoglobine dans les fibres musculaires est supérieure à celle de la viande blanche, et inférieure à celle de la viande noire."
      ],
      "id": "fr-viande_rouge-fr-noun-VrS4OjEn",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\vjɑ̃d ʁuʒ\\"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "feminine"
      ],
      "word": "carne rossa"
    },
    {
      "lang": "Polonais",
      "lang_code": "pl",
      "tags": [
        "neuter"
      ],
      "word": "czerwone mięso"
    }
  ],
  "word": "viande rouge"
}
{
  "anagrams": [
    {
      "word": "dégouvernai"
    }
  ],
  "antonyms": [
    {
      "word": "viande blanche"
    },
    {
      "word": "viande noire"
    }
  ],
  "categories": [
    "Compositions en français",
    "Locutions nominales en français",
    "Traductions en italien",
    "Traductions en polonais",
    "français"
  ],
  "etymology_texts": [
    "Composé de viande et de rouge."
  ],
  "forms": [
    {
      "form": "viandes rouges",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyponyms": [
    {
      "word": "bœuf"
    },
    {
      "raw_tags": [
        "magret"
      ],
      "word": "canard"
    },
    {
      "word": "cheval"
    },
    {
      "word": "mouton"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        "Lexique en français de la cuisine"
      ],
      "examples": [
        {
          "ref": "Limiter la charcuterie, éviter les pesticides : nouveaux repères alimentaires Sciences et Avenir le 27 mars 2017",
          "text": "Pour la viande rouge, le conseil est de se limiter - pour les amateurs - à 500 grammes au maximum par semaine."
        }
      ],
      "glosses": [
        "Viande dont la concentration en myoglobine dans les fibres musculaires est supérieure à celle de la viande blanche, et inférieure à celle de la viande noire."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\vjɑ̃d ʁuʒ\\"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Italien",
      "lang_code": "it",
      "tags": [
        "feminine"
      ],
      "word": "carne rossa"
    },
    {
      "lang": "Polonais",
      "lang_code": "pl",
      "tags": [
        "neuter"
      ],
      "word": "czerwone mięso"
    }
  ],
  "word": "viande rouge"
}

Download raw JSONL data for viande rouge meaning in Français (1.4kB)


This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the frwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.