See tropézienne in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "petonneriez" } ], "categories": [ { "kind": "other", "name": "Formes d’adjectifs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Gâteaux en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "forms": [ { "form": "tropézien", "ipas": [ "\\tʁo.pe.zjɛ̃\\" ], "tags": [ "singular", "masculine" ] }, { "form": "tropéziens", "ipas": [ "\\tʁo.pe.zjɛ̃\\" ], "tags": [ "plural", "masculine" ] }, { "form": "tropéziennes", "ipas": [ "\\tʁo.pe.zjɛn\\" ], "tags": [ "plural", "feminine" ] } ], "lang": "Français", "lang_code": "fr", "pos": "adj", "pos_title": "Forme d’adjectif", "senses": [ { "form_of": [ { "word": "tropézien" } ], "glosses": [ "Féminin singulier de tropézien." ], "id": "fr-tropézienne-fr-adj-avY-UdLT" } ], "sounds": [ { "ipa": "\\tʁɔ.pe.zjɛn\\" } ], "tags": [ "feminine", "form-of" ], "word": "tropézienne" } { "anagrams": [ { "word": "petonneriez" } ], "categories": [ { "kind": "other", "name": "Gâteaux en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Postérieur à 1955, date de création de la tarte tropézienne." ], "forms": [ { "form": "tropéziennes", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Ellipses en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Côz Magazine de la gastronomie lyonnaise,nᵒ 5, page 15, mai 2013, Éditions Hanaey", "text": "[…] nous avons dégusté […] la tropézienne réalisée grâce aux secrets de fabrication dévoilés par Alexandre Micka, créateur de l’illustre gâteau. Ce pâtissier d’origine polonaise ramena la recette de son pays d’origine qu’il fit découvrir dans sa boulangerie pâtisserie… de Saint-Tropez." } ], "glosses": [ "Tarte tropézienne, gâteau constitué d’une pâte briochée fourrée de crème." ], "id": "fr-tropézienne-fr-noun-Ltg7RwPI", "raw_tags": [ "Par ellipse" ] } ], "sounds": [ { "ipa": "\\tʁɔ.pe.zjɛn\\" } ], "word": "tropézienne" }
{ "anagrams": [ { "word": "petonneriez" } ], "categories": [ "Formes d’adjectifs en français", "Gâteaux en français", "français" ], "forms": [ { "form": "tropézien", "ipas": [ "\\tʁo.pe.zjɛ̃\\" ], "tags": [ "singular", "masculine" ] }, { "form": "tropéziens", "ipas": [ "\\tʁo.pe.zjɛ̃\\" ], "tags": [ "plural", "masculine" ] }, { "form": "tropéziennes", "ipas": [ "\\tʁo.pe.zjɛn\\" ], "tags": [ "plural", "feminine" ] } ], "lang": "Français", "lang_code": "fr", "pos": "adj", "pos_title": "Forme d’adjectif", "senses": [ { "form_of": [ { "word": "tropézien" } ], "glosses": [ "Féminin singulier de tropézien." ] } ], "sounds": [ { "ipa": "\\tʁɔ.pe.zjɛn\\" } ], "tags": [ "feminine", "form-of" ], "word": "tropézienne" } { "anagrams": [ { "word": "petonneriez" } ], "categories": [ "Gâteaux en français", "Lemmes en français", "Noms communs en français", "français" ], "etymology_texts": [ "Postérieur à 1955, date de création de la tarte tropézienne." ], "forms": [ { "form": "tropéziennes", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Ellipses en français", "Exemples en français" ], "examples": [ { "ref": "Côz Magazine de la gastronomie lyonnaise,nᵒ 5, page 15, mai 2013, Éditions Hanaey", "text": "[…] nous avons dégusté […] la tropézienne réalisée grâce aux secrets de fabrication dévoilés par Alexandre Micka, créateur de l’illustre gâteau. Ce pâtissier d’origine polonaise ramena la recette de son pays d’origine qu’il fit découvrir dans sa boulangerie pâtisserie… de Saint-Tropez." } ], "glosses": [ "Tarte tropézienne, gâteau constitué d’une pâte briochée fourrée de crème." ], "raw_tags": [ "Par ellipse" ] } ], "sounds": [ { "ipa": "\\tʁɔ.pe.zjɛn\\" } ], "word": "tropézienne" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-24 from the frwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.