See subric in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en piémontais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "subrics",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Préparations culinaires en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 368",
"text": "Œufs à la Romaine. — Frits : Dresser les œufs, frits à l’huile, sur de petits subrics d’épinards de forme ovale, dont l’appareil aura été additionné de filets d’anchois coupés en dés."
}
],
"glosses": [
"Galette de la taille d’une bouchée pouvant être sucrée ou salée, et servie en hors d’œuvre."
],
"id": "fr-subric-fr-noun-L5NuFHyF",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\sy.bʁik\\"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Italien",
"lang_code": "it",
"word": "subric"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "subrich"
},
{
"lang": "Piémontais",
"lang_code": "pms",
"tags": [
"masculine"
],
"word": "subrich"
}
],
"word": "subric"
}
{
"categories": [
"Lemmes en français",
"Noms communs en français",
"Traductions en italien",
"Traductions en piémontais",
"français"
],
"forms": [
{
"form": "subrics",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Préparations culinaires en français"
],
"examples": [
{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 368",
"text": "Œufs à la Romaine. — Frits : Dresser les œufs, frits à l’huile, sur de petits subrics d’épinards de forme ovale, dont l’appareil aura été additionné de filets d’anchois coupés en dés."
}
],
"glosses": [
"Galette de la taille d’une bouchée pouvant être sucrée ou salée, et servie en hors d’œuvre."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\sy.bʁik\\"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Italien",
"lang_code": "it",
"word": "subric"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "subrich"
},
{
"lang": "Piémontais",
"lang_code": "pms",
"tags": [
"masculine"
],
"word": "subrich"
}
],
"word": "subric"
}
Download raw JSONL data for subric meaning in Français (1.1kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-19 from the frwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.