"stévioside" meaning in Français

See stévioside in All languages combined, or Wiktionary

Noun

IPA: \ste.vjɔ.zid\ Forms: stéviosides [plural]
  1. hétéroside extrait de Stevia rebaudiana, c'est un édulcorant intense.
    Sense id: fr-stévioside-fr-noun-AyQUGNQl Categories (other): Exemples en français, Substances chimiques en français Topics: chemistry
The following are not (yet) sense-disambiguated

Inflected forms

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  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
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      "orig": "français",
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  "etymology_texts": [
    "(1931) De Stevia rebaudiana et de oside, nom donné par les chimiste M. Bridel et R. Lavieille (son étudiant) découvreur de cette molécule."
  ],
  "forms": [
    {
      "form": "stéviosides",
      "tags": [
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  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
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          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "François Couplan , Émerveillez-vous !, éd. les liens qui libèrent, 2022",
          "text": "En 1931, deux chimistes français, Bridel et Lavieille, parvinrent à isoler les molécules responsables du goût sucré caractéristique de ce végétal : les steviosides et les rébaudiosides …."
        }
      ],
      "glosses": [
        "hétéroside extrait de Stevia rebaudiana, c'est un édulcorant intense."
      ],
      "id": "fr-stévioside-fr-noun-AyQUGNQl",
      "topics": [
        "chemistry"
      ]
    }
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  "sounds": [
    {
      "ipa": "\\ste.vjɔ.zid\\"
    }
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  "tags": [
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  "word": "stévioside"
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  "etymology_texts": [
    "(1931) De Stevia rebaudiana et de oside, nom donné par les chimiste M. Bridel et R. Lavieille (son étudiant) découvreur de cette molécule."
  ],
  "forms": [
    {
      "form": "stéviosides",
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  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
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      "categories": [
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          "ref": "François Couplan , Émerveillez-vous !, éd. les liens qui libèrent, 2022",
          "text": "En 1931, deux chimistes français, Bridel et Lavieille, parvinrent à isoler les molécules responsables du goût sucré caractéristique de ce végétal : les steviosides et les rébaudiosides …."
        }
      ],
      "glosses": [
        "hétéroside extrait de Stevia rebaudiana, c'est un édulcorant intense."
      ],
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        "chemistry"
      ]
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  ],
  "sounds": [
    {
      "ipa": "\\ste.vjɔ.zid\\"
    }
  ],
  "tags": [
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  ],
  "word": "stévioside"
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.