See sot-l’y-laisse in All languages combined, or Wiktionary
{
"categories": [
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"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
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{
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"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Il s’agit à l’origine d’une locution verbale : « le sot l’y laisse », c’est-à-dire qu’il n’y touche pas en raison du caractère « bas » du morceau, alors qu’il est réputé pour sa tendreté et sa délicatesse."
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"raw_tags": [
"Québec"
],
"word": "solilesse"
}
],
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{
"categories": [
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"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
}
],
"examples": [
{
"text": "Mon grand-père raffole des sot-l’y-laisse."
}
],
"glosses": [
"Morceau très délicat qui se trouve au-dessus du croupion d’une volaille, sur l'ilium."
],
"id": "fr-sot-l’y-laisse-fr-noun---SWGb62",
"raw_tags": [
"Boucherie"
]
}
],
"sounds": [
{
"ipa": "\\so.li.lɛs\\"
},
{
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"ipa": "ɬ͡so.li.lɛɬ͡s",
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},
{
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{
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"ipa": "so.li.lɛs",
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],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-sot-l’y-laisse.wav"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-sot-l’y-laisse.wav",
"ipa": "so.li.lɛ.sə",
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},
{
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"ipa": "so.li.lɛs",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/56/LL-Q150_(fra)-Eihel-sot-l'y-laisse.wav/LL-Q150_(fra)-Eihel-sot-l'y-laisse.wav.mp3",
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],
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}
],
"synonyms": [
{
"word": "huître de poulet"
},
{
"word": "médaillon"
}
],
"tags": [
"invariable",
"masculine"
],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"neuter"
],
"word": "Pfaffenstück"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"neuter"
],
"word": "Pfaffenschnittchen"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "oyster"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "chicken oyster"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "ostra"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "obispillo"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "boccone del prete"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "oester"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "biskup"
}
],
"word": "sot-l’y-laisse"
}
{
"categories": [
"Lemmes en français",
"Noms communs en français",
"Noms communs invariables en français",
"Traductions en allemand",
"Traductions en anglais",
"Traductions en espagnol",
"Traductions en italien",
"Traductions en néerlandais",
"Traductions en tchèque",
"français"
],
"etymology_texts": [
"Il s’agit à l’origine d’une locution verbale : « le sot l’y laisse », c’est-à-dire qu’il n’y touche pas en raison du caractère « bas » du morceau, alors qu’il est réputé pour sa tendreté et sa délicatesse."
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"raw_tags": [
"Québec"
],
"word": "solilesse"
}
],
"senses": [
{
"categories": [
"Exemples en français",
"Viandes en français"
],
"examples": [
{
"text": "Mon grand-père raffole des sot-l’y-laisse."
}
],
"glosses": [
"Morceau très délicat qui se trouve au-dessus du croupion d’une volaille, sur l'ilium."
],
"raw_tags": [
"Boucherie"
]
}
],
"sounds": [
{
"ipa": "\\so.li.lɛs\\"
},
{
"audio": "Fr-Paris--solilesse.ogg",
"ipa": "ɬ͡so.li.lɛɬ͡s",
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"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-Paris--solilesse.ogg",
"raw_tags": [
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},
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"ipa": "so.li.lɛs",
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{
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"ipa": "so.li.lɛs",
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},
{
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"ipa": "so.li.lɛ.sə",
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},
{
"audio": "LL-Q150 (fra)-Eihel-sot-l'y-laisse.wav",
"ipa": "so.li.lɛs",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/56/LL-Q150_(fra)-Eihel-sot-l'y-laisse.wav/LL-Q150_(fra)-Eihel-sot-l'y-laisse.wav.mp3",
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}
],
"synonyms": [
{
"word": "huître de poulet"
},
{
"word": "médaillon"
}
],
"tags": [
"invariable",
"masculine"
],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"neuter"
],
"word": "Pfaffenstück"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"neuter"
],
"word": "Pfaffenschnittchen"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "oyster"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "chicken oyster"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "ostra"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "obispillo"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "boccone del prete"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "oester"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "biskup"
}
],
"word": "sot-l’y-laisse"
}
Download raw JSONL data for sot-l’y-laisse meaning in Français (4.3kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-22 from the frwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.