"sanshool" meaning in Français

See sanshool in All languages combined, or Wiktionary

Noun

Forms: sanshools [plural]
  1. Alcools qui participent au goût piquant des fruits (nommés faux-poivre) des arbres du genre Zanthoxylum.
    Sense id: fr-sanshool-fr-noun-R~1L-A7X Categories (other): Exemples en français, Substances chimiques en français Topics: chemistry
The following are not (yet) sense-disambiguated

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(1932)De poivre sansho et du suffixe -ol. Ce mot est peut-être une invention des chimistes japonais Mitiso Asano et Tetsuo Kanematsu qui isolèrent cette molécule en 1931."
  ],
  "forms": [
    {
      "form": "sanshools",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Substances chimiques en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Bulletin de la Société chimique de Paris 1932.",
          "text": "Le sanshool a été extrait par l'éther du Xanthoxylum piperitum D. C. La réduction catalytique donne l'hydrosanshool."
        }
      ],
      "glosses": [
        "Alcools qui participent au goût piquant des fruits (nommés faux-poivre) des arbres du genre Zanthoxylum."
      ],
      "id": "fr-sanshool-fr-noun-R~1L-A7X",
      "topics": [
        "chemistry"
      ]
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "sanshool"
}
{
  "categories": [
    "Lemmes en français",
    "Noms communs en français",
    "français"
  ],
  "etymology_texts": [
    "(1932)De poivre sansho et du suffixe -ol. Ce mot est peut-être une invention des chimistes japonais Mitiso Asano et Tetsuo Kanematsu qui isolèrent cette molécule en 1931."
  ],
  "forms": [
    {
      "form": "sanshools",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Substances chimiques en français"
      ],
      "examples": [
        {
          "ref": "Bulletin de la Société chimique de Paris 1932.",
          "text": "Le sanshool a été extrait par l'éther du Xanthoxylum piperitum D. C. La réduction catalytique donne l'hydrosanshool."
        }
      ],
      "glosses": [
        "Alcools qui participent au goût piquant des fruits (nommés faux-poivre) des arbres du genre Zanthoxylum."
      ],
      "topics": [
        "chemistry"
      ]
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "sanshool"
}

Download raw JSONL data for sanshool meaning in Français (0.9kB)


This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-02-14 from the frwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.