See pectase in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "aspecte" }, { "word": "aspecté" }, { "word": "captées" }, { "word": "épactes" }, { "word": "Pescate" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en français issus d’un mot en grec ancien", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "(1848) Du grec ancien πηκτός, pêktós (« épaissi, caillé ») et -ase." ], "forms": [ { "form": "pectases", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Enzymes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Elle, 11 mai 1967, p.77, col. 3", "text": "Le professeur Azérad recommande, lorsque les légumes sont achetés ou cueillis plusieurs jours à l'avance, de les éplucher de suite et de les plonger 2 minutes à l'eau bouillante (...). Ce procédé empêche le durcissement des légumes par la pectase qui forme des sels de calcium avec la pectine." } ], "glosses": [ "Enzyme utilisé comme ferment de coagulation des solutions de matières pectiques." ], "id": "fr-pectase-fr-noun-TMet35tw", "topics": [ "biochemistry" ] } ], "sounds": [ { "ipa": "\\pɛk.taːz\\" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "pectase" } ], "word": "pectase" }
{ "anagrams": [ { "word": "aspecte" }, { "word": "aspecté" }, { "word": "captées" }, { "word": "épactes" }, { "word": "Pescate" } ], "categories": [ "Lemmes en français", "Mots en français issus d’un mot en grec ancien", "Noms communs en français", "Traductions en anglais", "français" ], "etymology_texts": [ "(1848) Du grec ancien πηκτός, pêktós (« épaissi, caillé ») et -ase." ], "forms": [ { "form": "pectases", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Enzymes en français", "Exemples en français" ], "examples": [ { "ref": "Elle, 11 mai 1967, p.77, col. 3", "text": "Le professeur Azérad recommande, lorsque les légumes sont achetés ou cueillis plusieurs jours à l'avance, de les éplucher de suite et de les plonger 2 minutes à l'eau bouillante (...). Ce procédé empêche le durcissement des légumes par la pectase qui forme des sels de calcium avec la pectine." } ], "glosses": [ "Enzyme utilisé comme ferment de coagulation des solutions de matières pectiques." ], "topics": [ "biochemistry" ] } ], "sounds": [ { "ipa": "\\pɛk.taːz\\" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "pectase" } ], "word": "pectase" }
Download raw JSONL data for pectase meaning in Français (1.2kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the frwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.