"pataclet" meaning in Français

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en français issus d’un mot en occitan",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en arabe",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en asturien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en conventions internationales",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "De l’occitan pataclet."
  ],
  "forms": [
    {
      "form": "pataclets",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "paronyms": [
    {
      "word": "paraclet"
    }
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "patafloues"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Poissons en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Régionalismes sans langue précisée",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Français de Provence",
          "orig": "français de Provence",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Denise Landry, Rémi St-Gelais, Partir autrement à la rencontre du monde, 2005",
          "text": "Les spécialités culinaires de l’archipel valorisent évidemment les prises locales, comme le pataclet, le mulet, la dorade, le poulpe, que l’on accompagne souvent d’orge concassée, de dattes, de figues et de raisins secs."
        }
      ],
      "glosses": [
        "Sparaillon."
      ],
      "id": "fr-pataclet-fr-noun-4xDAfcA~",
      "raw_tags": [
        "Provence"
      ],
      "topics": [
        "ichthyology"
      ]
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Arabe",
      "lang_code": "ar",
      "word": "سَبَارَس"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "tena"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "acebuche"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "feúcha"
    }
  ],
  "word": "pataclet"
}

{
  "categories": [
    "Lemmes en français",
    "Mots en français issus d’un mot en occitan",
    "Noms communs en français",
    "Traductions en arabe",
    "Traductions en asturien",
    "Traductions en conventions internationales",
    "français"
  ],
  "etymology_texts": [
    "De l’occitan pataclet."
  ],
  "forms": [
    {
      "form": "pataclets",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "paronyms": [
    {
      "word": "paraclet"
    }
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "patafloues"
    }
  ],
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Poissons en français",
        "Wiktionnaire:Régionalismes sans langue précisée",
        "français de Provence"
      ],
      "examples": [
        {
          "ref": "Denise Landry, Rémi St-Gelais, Partir autrement à la rencontre du monde, 2005",
          "text": "Les spécialités culinaires de l’archipel valorisent évidemment les prises locales, comme le pataclet, le mulet, la dorade, le poulpe, que l’on accompagne souvent d’orge concassée, de dattes, de figues et de raisins secs."
        }
      ],
      "glosses": [
        "Sparaillon."
      ],
      "raw_tags": [
        "Provence"
      ],
      "topics": [
        "ichthyology"
      ]
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Arabe",
      "lang_code": "ar",
      "word": "سَبَارَس"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "tena"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "acebuche"
    },
    {
      "lang": "Asturien",
      "lang_code": "ast",
      "word": "feúcha"
    }
  ],
  "word": "pataclet"
}